STEAK SALAD NICOISE
Ive always served fresh vegetables to my family, grown my own gardens , flowers, even fruit trees. next year im starting an avocado tree , walnut tree, and a few lemons, limes and clementine trees....eat healthy !
Provided by Candy Smothers
Categories Beef Salads
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. utilizing leftover steak, slice thinly and set aside..I grilled a skirt steak here..very flavorful and if cooked properly very tender.. cook the hard boiled eggs then slice or quarter , steam the green beans till just aldente. remove and directly put them into an ice bath to keep the nice green color. then separatelyadd both the baby spinach and spring mixes together ino a large bowl, and set side. once the potatoes are cooked just enough to easily slice, let cool. the remaining is pretty expanantory. to serve , plate into 3 servings and as presentation you can see by my photo here. Then drizzle my clementine vinaigrette over top of each serving .recipe next step..i like to quarter the tomatoes too
- 2. Mix the Clementine vinaigrette : using the juices of the clementines (oranges) , add the evoo, the fine chopped shallot, and the crushed walnuts. crushed red pepper flakes (optional) the sea salt and black pepper, and the champagne vinegar..shake well using a dressing or vinaigrette bottle then refrigerate for about 30 minutes or more..Or you can serve emediately..pour onto each plated serving
- 3. Note: the olives are optional but are typically used in this salad, but you can use even black..also its your choice of how much steak to use..here i just used a few slices
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Blue Lightning
[email protected]I can't wait to make this salad again!
Shanitah Nangalama
[email protected]This salad is a great way to use up leftover steak.
Me Shoriful Islam
[email protected]I've never made steak salad niçoise before, but this recipe made it easy and delicious.
Angela María figueroa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sharon Bailey
[email protected]I love the addition of the hard-boiled eggs. They add a nice protein boost to the salad.
Mifrah Siddiqui
[email protected]The key to a great steak salad niçoise is to use high-quality ingredients.
Marinette cheng
[email protected]I've made this salad with both skirt steak and flank steak, and both were delicious.
Khan Kjan
[email protected]This salad is perfect for a summer picnic or potluck.
Jaime Hernandez
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Precious Oluebube
[email protected]The dressing is the star of this dish. It's light and flavorful, and it really brings all the ingredients together.
Meta Bevc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mnatron
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Tahir Tahir
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a light and healthy lunch.
Xxxtentacion Sad
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked to perfection and the flavors were amazing.
Tenijah Johnson
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the salad was light and refreshing.
Hamza Qazzaz
[email protected]The steak was cooked perfectly and the salad was delicious. I loved the addition of the capers and olives.
Adnan Hashim
[email protected]This steak salad niçoise was a delightful dish that was both refreshing and satisfying. The combination of flavors and textures was perfect, and the dressing was light and flavorful. I will definitely be making this again!