OREGANO CHICKEN
Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken. , Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 364 calories, Fat 24g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
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Waqas Rai
[email protected]This oregano chicken was terrible! The chicken was dry and tough, and the oregano flavor was overpowering. I would not recommend this recipe.
MD omor faruk MD omor faruk
[email protected]This oregano chicken was good, but not great. I think it needed more seasoning. I would add some salt, pepper, and garlic powder next time.
Lady Bino
[email protected]I followed the recipe exactly, but my oregano chicken didn't turn out as flavorful as I expected. I think I might have used old oregano. I'll try it again with fresh oregano next time.
SD Hafijul Islam
[email protected]This oregano chicken was a bit too dry for my taste. I think I might have overcooked it. I'll try it again and cook it for a shorter amount of time.
David Mnika
[email protected]I'm not a huge fan of oregano, but I really liked this recipe. The oregano flavor was subtle and not overpowering. I would definitely make this again.
Shizuka alviya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I like to serve it with a side of steamed broccoli or asparagus.
Jeniene Nicholson
[email protected]I love this oregano chicken recipe because it's so versatile. I've served it with roasted potatoes, mashed potatoes, and rice. I've also used it in tacos and sandwiches. It's always a hit.
Richard ofori
[email protected]I made this oregano chicken in my air fryer and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I'm so glad I found this recipe!
Avery Davenport
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this oregano chicken on Monday night. It was a quick and easy meal that was also very tasty.
Aseel Saleh
[email protected]I've made this oregano chicken several times now and it's always a hit. It's so easy to make and the chicken always comes out moist and flavorful. I love using fresh oregano from my garden. It really makes a difference.
Freya Dirickx
[email protected]This was my first time cooking oregano chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I served it with roasted vegetables and it was a hit with my guests.
Muneeb Sh
[email protected]I'm not usually a fan of oregano, but this recipe changed my mind. The oregano added a subtle, yet delicious flavor to the chicken. I also loved the addition of the lemon and garlic. They really brightened up the dish.
Subira Urassa
[email protected]This oregano chicken recipe is a keeper! The chicken came out so juicy and flavorful. I loved the crispy skin and the tender meat. My family devoured it in minutes. Will definitely be making this again soon.