Repurpose leftover steak in this cheesesteak-inspired sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.
- Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.
Nutrition Facts : Calories 703 g, Fat 37 g, Protein 40 g, SaturatedFat 14 g
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gimba saad
[email protected]This steak sandwich was amazing! The steak was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Sahab Ahmed
[email protected]This recipe was easy to follow and the steak sandwich turned out great! The steak was cooked perfectly and the peppers were roasted to perfection.
Atiq Binance
[email protected]This steak sandwich was delicious! The steak was tender and juicy, and the peppers were roasted to perfection. I will definitely be making this again.
Joseph Crouch
[email protected]I love this recipe! The steak is always cooked perfectly and the peppers add a delicious smoky flavor. I always get rave reviews when I make this dish.
Zessmarn Dope
[email protected]This recipe is a keeper! The steak was cooked perfectly and the peppers were roasted to perfection. The combination of flavors was amazing.
Richard Ramirez
[email protected]I tried this recipe last night and it was amazing! The steak was so tender and juicy, and the peppers were cooked to perfection. I will definitely be making this again.
SA Khoso
[email protected]This steak sandwich with peppers was a hit! The steak was cooked perfectly and the peppers added a delicious smoky flavor. I will definitely be making this again.