STEAK SANDWICHES ON GARLIC BAGUETTES WITH ARUGULA AND TOMATOES
Categories Sandwich Garlic Tomato Broil Picnic Backyard BBQ Lunch Steak Arugula Grill Chill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix 1 1/2 teaspoons oil and herbes de Provence in small bowl to blend. Rub oil mixture over both sides of steaks. Sprinkle with salt and pepper. Grill steaks to desired doneness, about 8 minutes per side for medium-rare. Cool completely. Wrap steaks tightly with plastic and chill. (Can be made 1 day ahead. Keep chilled.)
- Preheat broiler. Place bread, cut side up, on baking sheet. Lightly brush cut sides of bread with 1/4 cup oil. Broil until bread is golden, about 1 minute. Rub garlic halves over toasted sides of bread.
- Cut meat into 1/8-inch-thick slices. Place arugula over bottoms of bread. Top with meat, then with tomatoes. Season with salt and pepper. Cover with bread tops. Cut sandwiches in half. Serve warm, or wrap with foil and chill if packing for picnic. (Can be made 2 hours ahead.)
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Jihad Haidar
[email protected]These steak sandwiches are amazing! The steak is cooked perfectly, and the garlic baguettes are so flavorful. I will definitely be making these again.
Pius Decan
[email protected]I'm not a big fan of steak sandwiches, but I tried this recipe and was pleasantly surprised. The sandwiches were delicious, and I'll definitely be making them again.
MD Robiul Awal Apon
[email protected]These steak sandwiches are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Zodwa Gumede
[email protected]I made these sandwiches for a party, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Fredrick Sibwoga Kombo
[email protected]I used a different type of steak than the one called for in the recipe, and the sandwiches turned out great. This recipe is very versatile, and you can use any type of steak you like.
Lesedi K Modipa
[email protected]I'm not a fan of arugula, so I substituted spinach in this recipe. The sandwiches were still delicious, and my family loved them.
Bikila Tadele
[email protected]I followed the recipe exactly, but my steak sandwiches didn't turn out as good as I hoped. The steak was a little tough, and the garlic baguettes were too greasy.
Oxiluis Edson
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. The steak is cooked to perfection, and the garlic baguettes are delicious.
Farshad Mahmoody
[email protected]I've tried a lot of steak sandwich recipes, but this one is by far the best. The steak is always cooked perfectly, and the flavors are amazing.
MR vlogs
[email protected]I made these sandwiches for my family, and they all loved them. Even my picky kids ate them without complaining.
Pablo Pablo
[email protected]I'm not a huge fan of steak, but I loved these sandwiches. The garlic baguettes and arugula really made the dish.
GHINA GHANIYA GG
[email protected]These steak sandwiches are so good, I could eat them every day!
Piumika Madhubhashini
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious steak sandwich without having to go to a restaurant.
Athar sayed
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can have a delicious steak sandwich on the table in less than 30 minutes.
Farjana Akthr
[email protected]I love the combination of flavors in this recipe. The steak is savory, the garlic baguettes are buttery, and the arugula and tomatoes add a nice freshness.
Toha Gaming BD
[email protected]This was my first time making steak sandwiches, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious.
Carl Gentry
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the flavors all come together so well.
Samuelgold ezeking
[email protected]These steak sandwiches were a hit at my last party! The garlic baguettes were the perfect touch, and the arugula and tomatoes added a nice freshness.