Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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Daman Ali1234
[email protected]Meh.
Yc VVg
[email protected]I thought this recipe was just okay. The steak was a bit tough and the shiitake mushrooms were too chewy. I think I'll try a different recipe next time.
CumFullCrystal Tson
[email protected]4/5 stars. Overall, this was a good recipe. The flavors were great, but it was a bit too oily for my taste.
Ayub Awan
[email protected]I've made this recipe several times now and it's always a hit. The steak and shiitake mushrooms are a great addition to fried rice.
Ebraheem Ashraf
[email protected]This fried rice was so good, I ate two helpings!
Justin Harris
[email protected]My family loved this dish! It was a perfect blend of flavors and textures. Definitely a keeper.
hasan sachu
[email protected]Great recipe! Easy to follow and the end result was delicious.
Md Sohrab Khan
[email protected]I was a bit skeptical about the steak and shiitake mushroom combination, but it totally worked! The flavors were amazing. I'll be making this again for sure.
Mhiz Safara
[email protected]5/5 stars! This was a huge hit with my friends last night. I'll definitely be making it again soon.
Bilal Sadaqat
[email protected]This is my go-to fried rice recipe now. The steak and shiitake mushrooms add so much umami and depth of flavor. My family loves it!
TUBA GULZAR
[email protected]Made this tonight and absolutely loved it! So easy to follow, and the steak and shiitake mushrooms were so flavorful.