Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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Nana Thando
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to follow and the ingredients were easy to find.
Addison Sillavan
[email protected]This recipe is amazing! The steak was tender and juicy, and the fried rice was flavorful and fluffy.
Bicumu Godfley
[email protected]I'm not a big fan of shiitake mushrooms, but I still enjoyed this dish. The steak was cooked perfectly.
Shakeel Ahame123
[email protected]This is my go-to recipe for fried rice. It's so easy and flavorful.
Romaine Artis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ebrahim Khan
[email protected]I found the instructions a little confusing, but the dish turned out great in the end!
Musasizzi Topha
[email protected]★★★★✰
Md Miza
[email protected]Great recipe! I made it for my family and they loved it. It's a keeper.
Babita Bhattarai
[email protected]The rice was a bit dry. Maybe I should add more sauce next time.
Mudabir Hussain
[email protected]This dish was a hit with my friends! I will definitely make it again. Thank you for sharing!
Anne Mather
[email protected]Thumbs up!
Abba Quansah
[email protected]I love your website! The steak-shiitake fried rice turned out perfect. I'm a beginner in the kitchen and I followed the steps easily. My family really enjoyed it.
Emma Idk
[email protected]Absolutely delicious and easy to follow!