This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g
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Rizwan Ali Attique
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Malik Muhammad Aqeel Awairra
[email protected]I'm not a huge fan of steak, but I really enjoyed this soup. The soup is very flavorful and the steak is cooked perfectly.
alizae martinez
[email protected]This soup is very easy to make and it's a great way to use up leftover steak. I would definitely make this soup again.
Dilmith Akash
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Alone G
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
MD monsur Ahmed
[email protected]I'm not a huge fan of steak, but I really enjoyed this soup. The soup is very flavorful and the steak is cooked perfectly.
Michelle King
[email protected]This soup is delicious! I especially love the way the steak melts in my mouth.
Modeline Mukandiwona
[email protected]I made this soup for my family and they loved it! The soup is easy to make and it's a great way to use up leftover steak.
Umar Khattna
[email protected]This steak soup is amazing! I followed the recipe exactly and it turned out perfectly. The soup is rich and flavorful, and the steak is tender and juicy.