This is a nice holiday recipe for pork tenderloins. I used this recipe for my 2006 Christmas Eve Dinner and it was a big hit. I believe I found it in Better Homes and Gardens.
Provided by kathykelly
Categories Pork
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F
- In a small bowl combine allspice, pepper and salt; rub on all sides of tenderloins.
- In a 12 inch skillet, brown tenderloins in hot oil over medium heat, turning to brown on all sides. Transfer tenderloins to a shallow roasting pan. Roast for about 25 minutes or until internal temperature registers 160°F and juices run clear. Remove from oven and keep warm until ready to serve.
- While roast cooks, prepare cranberry chutney. Add butter and onion to the same skillet used to brown the pork tenderloins. Cook about 5 minutes until onion is nearly tender, stirring occasionally. Add cranberries, jelly, cranberry juice, brown sugar, vinegar, ginger and curry powder to skillet. Bring to boiling; reduce heat and boil gently but steadily for 20 to 25 minutes or until thickened to desired consistency and reduce to about 3 cups.
- To serve, spoon some of the chutney over pork. Serve the remaining chutney on the side.
- Make Ahead Directions: Prepare pork and cranberry chutney; allow pork and chutney to cool for 30 minutes. Cover and refrigerate pork up to 3 days or sauce up to one week. Warm pork in a 350°F oven for 20 to 25 minutes or until heated through. Heat cranberry chutney in a saucepan over medium-low heat until heated through, Stirring occasionally.
Nutrition Facts : Calories 298.6, Fat 9.5, SaturatedFat 3.1, Cholesterol 77.4, Sodium 267.7, Carbohydrate 29.9, Fiber 2.3, Sugar 20.6, Protein 23.8
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Gregorio Martinez
[email protected]The pork tenderloin was a bit dry, but the cranberry chutney was very good.
Spark powerYT
[email protected]This dish was amazing! The pork was tender and juicy, and the cranberry chutney was the perfect balance of sweet and tart. I will definitely be making this dish again.
sis_ plays
[email protected]This recipe was a bit too complicated for me, but the pork tenderloin turned out great. The cranberry chutney was a bit too sweet for my taste, but it was still a good dish.
Rabin Magar
[email protected]The pork tenderloin was a bit dry, but the cranberry chutney was very good.
md mominul tv
[email protected]This dish was amazing! The pork was tender and juicy, and the cranberry chutney was the perfect balance of sweet and tart. I will definitely be making this dish again.
Sellwane Tshabane
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The cranberry chutney was a bit too sweet for my taste, but it was still a good dish.
M.IMRAN KHAN
[email protected]The pork tenderloin was a bit dry, but the cranberry chutney was very good.
Malik Saifullah
[email protected]This dish was amazing! The pork was tender and juicy, and the cranberry chutney was the perfect balance of sweet and tart. I will definitely be making this dish again.
Jam Rasheed
[email protected]This recipe was a bit too complicated for me, but the pork tenderloin turned out great. The cranberry chutney was a bit too sweet for my taste, but it was still a good dish.
Md Abdullah_Sheikh
[email protected]The pork tenderloin was a bit dry, but the cranberry chutney was very good.
Pinki Violet
[email protected]This dish was amazing! The pork was tender and juicy, and the cranberry chutney was the perfect balance of sweet and tart. I will definitely be making this dish again.
Kayode Abayomi
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The cranberry chutney was a bit too sweet for my taste, but it was still a good dish.
Najat Idrisu
[email protected]The pork tenderloin was a bit overcooked, but the cranberry chutney was delicious.
Alihassan Hassanjutt
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this dish again.
Wakeel Abbasi
[email protected]The pork tenderloin was a bit dry, but the cranberry chutney was very good.
Candy Bassey
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked to perfection and the cranberry chutney was delicious. I would highly recommend this recipe.
Fahad Twikirize
[email protected]This pork tenderloin with cranberry chutney was a hit with my family! The meat was tender and juicy, and the chutney was the perfect balance of sweet and tart. I will definitely be making this dish again.