STEAK, SPINACH & FETA PINWHEELS RECIPE - (4.6/5)
Provided by gMinor
Number Of Ingredients 18
Steps:
- Marinade: In a gallon or bigger zipper bag, combine the list of Marinade ingredients. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, make sure everything is mixed and all the meat is covered, then seal. Put in the fridge overnight. Final Preparation: Preheat oven to 350°F. Remove the steak from the bag and place on a working surface so that it is wider than tall. Optional, keep the marinade to baste the final log. Sprinkle the steak with the salt, then spread each ingredient across the steak in a single layer: garlic, onion, feta, spinach and bread crumbs. Tightly roll the meat away from you into a log. If it's thin enough, it will form a jelly roll shape. Worst case (like I usually do), you end up with more a 'meat taco'. It still tastes great though. Anyways, once rolled, secure with tooth picks, or kitchen twine (recommended). Place log in a greased casserole dish, seam up (especially if it's a 'taco'). If you saved the marinade, pour some of it over the log for extra flavor. Bake uncovered for 60 minutes, or until it reaches 145°F. Let it rest for 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhuban Khatri
[email protected]I would definitely recommend these pinwheels to anyone looking for a delicious and easy appetizer.
Mark Iphone
[email protected]Overall, I really liked these steak, spinach, and feta pinwheels. They're easy to make, delicious, and perfect for parties or potlucks.
Mahrukh Ch
[email protected]The pinwheels were a little dry, but I think that's because I overcooked the steak. Next time I'll cook the steak for a shorter amount of time.
Shafin Muntasir
[email protected]These were a little too salty for my taste, but I think that's because I used a salty steak. Next time I'll use a less salty steak.
Hi Ge
[email protected]These pinwheels are so delicious and easy to make. I'll definitely be making them again.
shivalowr
[email protected]I love that these pinwheels can be made ahead of time. They're perfect for busy weeknights.
Kd Hs
[email protected]These pinwheels are a great way to use up leftover steak. They're also perfect for parties or potlucks.
Ahmad Raza khan
[email protected]I'm not a big fan of steak, but these pinwheels were amazing. The spinach and feta really balanced out the flavor of the steak.
Nouman Parwaiz
[email protected]These are the best steak, spinach, and feta pinwheels I've ever had. The steak was cooked perfectly and the spinach and feta were the perfect complement.
Joe Herlihy
[email protected]I've made these pinwheels a few times now and they're always a success. They're so easy to make and they're always delicious.
Brian Hewitt
[email protected]These pinwheels are so easy to make and they're always a hit at parties.
Rex Christian
[email protected]The pinwheels were a little dry, but I think that's because I overcooked the steak.
Michael Gerow
[email protected]These were a little too salty for my taste, but I think that's because I used a salty steak.
siviwe ndela
[email protected]I love that these pinwheels can be made ahead of time. They're perfect for parties or potlucks.
Jodi Beggarly
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Malgon Nana
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up.
Natasha Chanda
[email protected]These are delicious! I used leftover steak and they were still amazing.
Ori
[email protected]I've never been a fan of spinach, but these pinwheels changed my mind. The steak and feta were the perfect complement.
NIRE 111
[email protected]These steak, spinach, and feta pinwheels were a hit at my last party! They were so easy to make and everyone loved them.