STEAK TAQUITOS
Categories Beef Cheese Tomato Appetizer Super Bowl Grill Chill Grill/Barbecue Bon Appétit
Yield Serves 12
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in medium bowl. Season salsa with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 350°F. Place queso fresco in bowl. Wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
- Meanwhile, prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare. Thinly slice steaks across grain. Place in serving bowl.
- Arrange bowls of salsa, queso fresco, corn tortillas and steak on table. Allow guests to assemble their own taquitos.
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Bilal khan khilji
[email protected]I wouldn't recommend this recipe. The taquitos were bland and the instructions were confusing.
Andrea Blue
[email protected]These taquitos were just okay. I found them to be a bit dry and flavorless.
khawaja yasir
[email protected]I had some trouble getting the taquitos to stay rolled up, but they still tasted great.
Faadumo Aadan
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them.
SOORY BRO
[email protected]I followed the recipe exactly and the taquitos turned out great. I especially liked the avocado crema sauce.
Tashneem Ariba
[email protected]The taquitos were delicious! The steak was tender and flavorful, and the crispy shell was perfect.
Lelethu Swartbooi
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The steak is always cooked perfectly and the flavors are amazing.
Kenneth Heath
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.