STEAK TARTARE
Make and share this Steak Tartare recipe from Food.com.
Provided by debbie8760
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop sirloin into cubes.
- Place in food processor and chop/puree until meat is the consistency of ground beef.
- Mix with remaining ingredients; refrigerate for 2 hours.
- Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
- Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
- Put in bowls alongside.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 138.8, Sodium 393.3, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1
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Muhammad Mir
mir-m@gmail.comI'm not sure I'm brave enough to try this dish, but it sure does look good.
Sangay Lhendup
l@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Hannah Henyo
henyo90@yahoo.comI've never had steak tartare before, but I'm definitely going to try this recipe. It looks amazing.
Dale Hinkle
hd27@yahoo.comThis is a classic dish that's always a winner. I love the combination of textures and flavors.
Md noyon Islam
islam-m@gmail.comI'm not a huge fan of raw meat, but this dish was surprisingly good. The flavors all work really well together.
Elinor Kadussi Naim
en@hotmail.comThis recipe is a great way to use up leftover steak. I always have some leftover from grilling season and this is the perfect way to use it up.
Lindsey Kirk
k_l@gmail.comI love the simplicity of this dish. It's all about the quality of the ingredients.
Eabha Kilcommons
e.k80@yahoo.com5 stars! This dish is a perfect appetizer or main course. It's also very versatile. I've served it with crackers, crostini, and even salad.
Tayyab Bajwa
bajwa-t82@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Abdull Sattar
a_s@hotmail.comThis was my first time making steak tartare and it turned out great! I was a little hesitant at first, but I'm so glad I tried it.
Bigga Boy
biggaboy94@aol.comI've made this recipe several times and it's always a hit. My friends and family love it. They can't believe that something so simple can taste so good.
John Relay
john_relay@gmail.comThis steak tartare recipe is a must-try for any meat lover. The combination of raw beef, capers, and onions is divine, and the egg yolk adds a richness that takes it over the top.