STEAK TARTARE (THANKS TO FREDY)
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe hotel, who would knock this up on demand in record time. And boy, was it in demand! Chop the beef by hand, as machines tend to crush the meat and you end up with a soggy mess. My father's award-winning barman friend (sadly, now no longer with us) actually used 2 knives simultaneously in each hand to do this. He prepared the whole thing, including chopping the meat, in 15 minutes. If he knew he was going to be busy, then he pre-cut and sliced and diced everything beforehand, in which case he served it in less than 5 minutes. Serve with thin, buttered toast.
Provided by Sonya Jane
Categories Appetizers and Snacks Seafood
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
- Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 6.8 g, Cholesterol 158.7 mg, Fat 22.2 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 8.2 g, Sodium 526.2 mg, Sugar 2.6 g
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tanveer Saleem
[email protected]This steak tartare recipe was a complete disaster. The meat was tough and chewy, and the accompaniments were all wrong. I would not recommend this recipe to anyone.
Lx Maya
[email protected]I wasn't a fan of this steak tartare recipe. The meat was too fatty and the accompaniments were too heavy. I wouldn't recommend this recipe.
Wealth Innocent
[email protected]This steak tartare recipe was just okay. The meat was tender, but the accompaniments were lacking. I would have liked to see more variety in the flavors.
Fran Smith
[email protected]I would not recommend this steak tartare recipe. The meat was tough and the accompaniments were bland. I was very disappointed.
Keratilwe Mphalo
[email protected]This steak tartare recipe was a complete disaster. The meat was tough and chewy, and the accompaniments were all wrong. I would not recommend this recipe to anyone.
Tammy Coots
[email protected]I wasn't a fan of this steak tartare recipe. The meat was too fatty and the accompaniments were too heavy. I wouldn't recommend this recipe.
mdsourov wazid
[email protected]This steak tartare recipe was just okay. The meat was tender, but the accompaniments were lacking. I would have liked to see more variety in the flavors.
Muhammad Taofeek
[email protected]I was disappointed with this steak tartare recipe. The meat was tough and the accompaniments were bland. I wouldn't recommend this recipe.
water caca
[email protected]This steak tartare recipe was a bit of a challenge to make, but it was worth it in the end. The meat was perfectly seasoned and the accompaniments were all delicious. I especially liked the addition of the capers. They added a nice briny flavor to th
Nefertiti LKT
[email protected]This is my go-to steak tartare recipe. It's always a hit with my friends and family. The meat is always tender and flavorful, and the accompaniments are always fresh and delicious. I highly recommend this recipe.
Vithu SK
[email protected]I've been making steak tartare for years, and this recipe is definitely one of my favorites. The meat is always tender and flavorful, and the accompaniments are always perfect. I especially love the addition of the horseradish. It adds a nice spicy k
Bajro Pandzo
[email protected]This steak tartare recipe is a keeper! It's so easy to make and the results are amazing. The meat is so tender and flavorful, and the accompaniments really complement the flavors. I highly recommend this recipe.
Giriraj Chaudhary
[email protected]I was really impressed with this steak tartare recipe. The meat was perfectly seasoned and the accompaniments were all delicious. I especially liked the addition of the pickled onions. They added a nice tangy flavor to the dish.
cay
[email protected]This is the best steak tartare recipe I've ever tried. The meat is so tender and flavorful, and the accompaniments are perfect. I especially love the addition of the quail egg yolk. It really takes the dish to the next level.
Angie Zapata
[email protected]I love the simplicity of this steak tartare recipe. It's just a few ingredients, but they all come together to create a truly delicious dish. I also appreciate that it's a no-cook recipe, so it's perfect for a quick and easy meal.
Sharon Bradford
[email protected]This steak tartare recipe is a must-try for any meat lover. It's so easy to make and the results are incredible. The meat is so tender and flavorful, and the accompaniments really bring out the flavors.
David Braun
[email protected]I was a bit hesitant to try steak tartare at first, but I'm so glad I did. It's such a unique and delicious dish. The meat was incredibly tender and flavorful, and the accompaniments were perfect.
Little South
[email protected]I've made steak tartare a few times before, but this recipe is by far the best. The addition of the capers and cornichons really takes it to the next level.
Adil Thabit
[email protected]This was my first time making steak tartare and it was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.