STEAK TERIYAKI QUESADILLAS
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 18 wedges.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours., Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef., Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas., Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Mudawi ALHABIB
[email protected]These quesadillas were amazing! The steak teriyaki was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Trashaun Jones
[email protected]I've made these quesadillas several times and they're always a hit. I love that I can use up leftover steak or chicken in them.
Henry Alvarado
[email protected]These quesadillas were easy to make and they tasted amazing! I used flank steak and it was cooked perfectly. The teriyaki sauce was also very good.
Apayi Mayi
[email protected]I followed the recipe exactly and the quesadillas turned out great! The steak teriyaki was flavorful and tender, and the cheese was melted and gooey. I will definitely be making these again.
Mhamad Zein
[email protected]Delicious!
Rohu Llah
[email protected]Yum!
Simon Joseph
[email protected]So good!
United News Network
[email protected]These quesadillas were amazing! The steak teriyaki was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Braelyn Cheever
[email protected]I've made these quesadillas several times and they're always a hit. I love that I can use up leftover steak or chicken in them.
Md Rafik
[email protected]These quesadillas were easy to make and they tasted great! I used leftover steak and it was perfect. The teriyaki sauce was also very good.
Ketan Saeed
[email protected]I made these quesadillas for my family and they loved them! The steak teriyaki was so flavorful and the cheese was melted and gooey. I will definitely be making these again.
Miranda Masinza
[email protected]Delicious!
Abush Fekadu
[email protected]Yum!
usama mubashar
[email protected]So good!
Nirmal bhandari
[email protected]These quesadillas were amazing! The steak teriyaki was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Abdullah Lodhi
[email protected]I've made these quesadillas several times and they're always a hit. I love the crispy tortillas and the flavorful filling. This recipe is a keeper!
Mikail Adami
[email protected]These quesadillas are so easy to make and they're always a hit with my kids. I love that I can use up leftover steak or chicken in them.
Mera Samlal
[email protected]I made these quesadillas last night and they were delicious! I used flank steak and it was cooked perfectly. The teriyaki sauce was also very good.
ibrahim dikko
[email protected]These quesadillas are the perfect combination of sweet and savory. The steak teriyaki is flavorful and the cheese is gooey and melted. I highly recommend this recipe!
Md Raj
[email protected]I love this recipe! The quesadillas are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight dinner.