STEAK WITH HORSERADISH-CHIVE SAUCE
Steps:
- Marinate a 1-pound hanger steak (center sinew removed) in a mix of 1 cup red wine vinegar, 1/3 cup cognac, 1/2 cup olive oil, 1 minced shallot, 2 tablespoons chopped rosemary, 4 chopped garlic cloves, 2 tablespoons sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing. To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with 1 cup sour cream, 3 tablespoons horseradish and a pinch of salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahed Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Denis Lusweti
[email protected]This is one of my favorite steak recipes. The horseradish-chive sauce is so flavorful and it pairs perfectly with the steak. I highly recommend this dish!
Misti Roy
[email protected]I made this dish last night and it was a hit with my family! The steak was juicy and tender, and the sauce was the perfect complement. I will definitely be making this dish again.
Rashim Chaudhari
[email protected]This steak with horseradish-chive sauce was absolutely delicious! The steak was cooked perfectly to my liking, and the sauce was flavorful and tangy. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.