STEAK WITH PARSLEY SAUCE
Get a blast of protein and vitamin K from this delicious combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.
- Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.
- Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).
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Shopna Khatun
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the results are delicious.
Derrick Young
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and juicy, and the parsley sauce is so flavorful.
Collins Otieno
[email protected]This is a great recipe for a special occasion or a weeknight dinner. The steak is cooked to perfection, and the parsley sauce is a perfect complement.
Akramie immy
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The parsley sauce was light and flavorful, and it really complemented the steak.
Tahira Arshad
[email protected]This steak with parsley sauce is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
tahira org
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and juicy, and the parsley sauce is so flavorful.
Neelam Bhartiya
[email protected]I love the simplicity of this recipe. The steak is seasoned with just a few ingredients, and the parsley sauce is made with fresh parsley, butter, and lemon juice. It's a delicious and easy meal.
MJ T
[email protected]This is a great recipe for a special occasion or a weeknight dinner. The steak is cooked to perfection, and the parsley sauce is a perfect complement.
ABBAS HASAN ZADEH
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Shahzaib Sattar
[email protected]I'm not a huge fan of parsley, but I really enjoyed the sauce in this recipe. It was light and flavorful, and it didn't overpower the taste of the steak.
Jack Lwiinde
[email protected]This is one of my favorite steak recipes. The parsley sauce is so simple to make, but it really makes a difference. It's a great way to dress up a weeknight steak dinner.
Krystal Williams
[email protected]I was a bit skeptical about the parsley sauce at first, but I was pleasantly surprised at how well it paired with the steak. The sauce was light and flavorful, and it didn't overpower the taste of the meat.
Erica Hamilton
[email protected]This recipe is a keeper! I love the combination of the savory steak and the bright, herbaceous parsley sauce. It's a perfect dish for a special occasion or a weeknight dinner.
Jesse Wilson
[email protected]I've made this steak with parsley sauce several times now, and it's always a hit with my family and friends. The sauce is so easy to make, and it really elevates the flavor of the steak.
Inayah Ali
[email protected]This steak with parsley sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the parsley sauce added a burst of freshness and flavor. I highly recommend this recipe.