FIRE ROASTED CHICKEN SKEWERS WITH TANGERINE-CASCABEL GLAZE
Steps:
- Heat the olive oil in a medium sauce pan over medium heat. Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, red wine, tangerine juice and sugar and reduce to a syrup. Strain, return to a small saucepan and season with lemon juice, honey to taste. Add the olive oil and season with salt and pepper. Let cool. Mix together the juices, chile powders and oil. Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill. Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Grill for 4 minutes on each side or until cooked through. Remove chicken from the grill and brush liberally with the tangerine glaze.
Nutrition Facts : Calories 416 calorie, Fat 27 grams, SaturatedFat 4 grams, Cholesterol 115 milligrams, Sodium 284 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 29 grams, Sugar 7 grams
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Iqbaldaniah Wajahat
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the chicken was cooked perfectly.
Lallu Ram Chaudhary
[email protected]I've made these skewers several times now and they're always a hit! The glaze is so flavorful and the chicken is always cooked perfectly.
Shopnil Raz Blog
[email protected]These skewers were delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making these again.
Yussuf Yinka
[email protected]I love this recipe! The skewers are always a hit at parties, and they're so easy to make. I usually double the recipe so I have plenty of leftovers.
Belinda Muyengwa
[email protected]These skewers were easy to make and turned out great! I will definitely be making them again.
Caro Luna
[email protected]I'm not a big fan of chicken skewers, but these were actually really good. The glaze was delicious and the chicken was cooked perfectly.
Mikael Radlein
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved the flavorful glaze and the tender chicken.
RUTH KOSGEI
[email protected]I had a hard time finding cascabel chiles, so I used ancho chiles instead. The skewers were still delicious, but I think the cascabel chiles would have given them a more unique flavor.
Sn Mou
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. The glaze was delicious and the chicken was cooked perfectly.
Clinton maenge
[email protected]I've made these skewers several times now and they're always a hit! The glaze is so flavorful and the chicken is always cooked perfectly.
Rana Sugriv
[email protected]These skewers were delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making these again.
Salahuddin Munna
[email protected]I love this recipe! The skewers are always a hit at parties, and they're so easy to make. I usually double the recipe so I have plenty of leftovers.
Julian Bonnici
[email protected]These skewers were easy to make and turned out great! The chicken was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Loraida Sanabria
[email protected]I've made these skewers several times now and they're always a hit! The glaze is so flavorful and the chicken is always cooked perfectly.
Bhanwar singh Chouhan
[email protected]These skewers were delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making these again.
Dil Bdr
[email protected]I love this recipe! The skewers are always a hit at parties, and they're so easy to make. I usually double the recipe so I have plenty of leftovers.
Umar Jutt
[email protected]These skewers were easy to make and turned out great! The chicken was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe.
Lew Catwell
[email protected]I'm not usually a fan of chicken skewers, but these were amazing! The glaze was so flavorful and the chicken was so tender. I'll definitely be making these again.
Coach Hossam Fawzy
[email protected]These skewers were a hit at my last barbecue! The tangerine-cascabel glaze was a perfect balance of sweet and spicy, and the chicken was cooked to perfection. I'll definitely be making these again.