STEAK WITH RED PEPPER SALSA AND ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet in the oven and preheat to 450˚. Cut the cauliflower in half through the core, place cut-side down and slice through the stem into long, 3/4-inch-thick florets. Gently toss the cauliflower and any leaves with 2 tablespoons olive oil in a large bowl; season with salt and pepper. Spread out on the hot baking sheet and roast until browned and tender, about 30 minutes.
- Meanwhile, evenly pound the flank steak with the textured side of a meat mallet until 1/2 inch thick. Halve the steak crosswise and lengthwise; rub with salt and pepper, the paprika and granulated garlic. Let sit at room temperature 10 minutes.
- Thinly slice the celery and toss with the vinegar in a medium bowl; let sit 5 minutes. Chop the roasted red peppers, olives and parsley and add to the celery along with 2 tablespoons olive oil, 2 pinches of salt and a few grinds of pepper; toss.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the steak and cook until browned, 3 to 4 minutes per side for medium rare. Transfer the steak to a cutting board and let rest 5 minutes, then slice against the grain.
- Divide the steak and cauliflower among plates. Spoon the red pepper salsa on top.
Nutrition Facts : Calories 450, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 86 milligrams, Sodium 790 milligrams, Carbohydrate 17 grams, Fiber 7 grams, Protein 34 grams, Sugar 5 grams
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Baba_Shehroz_Awan Techs
[email protected]I will definitely be making this again.
malik muhammad usman
[email protected]This dish was amazing!
Junika Rajbanshi
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again.
Martha Ramirez
[email protected]This was a great recipe! The steak was cooked perfectly and the salsa was delicious. I would definitely make this again.
Bharat Bist
[email protected]I really enjoyed this recipe. The steak was tender and juicy, and the salsa was flavorful. The roasted cauliflower was also a great addition. I would definitely make this again.
Lahiru Sampath
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the salsa was delicious. I would recommend this recipe to others who enjoy spicy food.
Livai Raitala
[email protected]This dish was amazing! The steak was cooked to perfection and the salsa was so flavorful. The roasted cauliflower was also a great addition. I will definitely be making this again.
Pawan Karn
[email protected]The recipe was easy to follow and the dish turned out great. The steak was tender and juicy, and the salsa was flavorful. I would definitely make this again.
Said Elabsi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The steak was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Rikku Collins
[email protected]I loved the combination of flavors in this dish. The steak was juicy and flavorful, the salsa was tangy and sweet, and the cauliflower was roasted to perfection. I would definitely recommend this recipe to others.
Khaleel Rehman
[email protected]The steak was a bit tough, but the salsa and cauliflower were delicious.
Evelina Eremeeva
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the red pepper salsa added a delicious flavor. The roasted cauliflower was also a great addition. I will definitely be making this dish again.