STEAK WITH THREE PEPPERS
Fresh ginger and garlic season this mouthwatering mixture of beef strips, sweet peppers, romaine lettuce and crunchy water chestnuts. "My husband loves stir-fry," writes Katherine Prier of Conway, Missouri. "I like it, too, because it's quick, easy and cleanup is a breeze since everything cooks in one pan."-Katherine Prier, Conway, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 2 teaspoons cornstarch and sugar. Stir in 2 tablespoons soy sauce, sherry or broth, additional broth, 1 teaspoon sesame oil and hot pepper sauce until smooth; set aside. , In another bowl, combine the remaining cornstarch, soy sauce and sesame oil until smooth. Transfer to a large resealable plastic bag; add beef. Turn gently to coat; cover and refrigerate for 1 hour., Drain and discard marinade. In a large nonstick skillet or work, stir-fry beef in 1 teaspoon hot canola oil for 3 minutes or until no longer pink. Remove and keep warm. In same skillet, stir-fry the peppers, onion and ginger in remaining canola oil for 3 minutes or until vegetables are crisp-tender. Add garlic; stir 1 minute longer. , Stir reserved soy sauce mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lettuce, water chestnuts and reserved beef. Cook and stir for 1 minute or until heated through. Serve with rice if desired.
Nutrition Facts : Calories 306 calories, Fat 14g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 489mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Md Soron
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The peppers and onions were cooked perfectly and the steak was very tender.
Thaim bassy
[email protected]This recipe is a great way to use up leftover steak. I made it with a ribeye steak that I had leftover from dinner the night before. It turned out great!
KellyAnn Manna Gerace
[email protected]I followed the recipe exactly and my steak turned out tough. I think I might have overcooked it.
The great Been Adam
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
infinity
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The peppers were cooked perfectly and they added a nice sweetness to the dish.
Denise Oosthuizen
[email protected]The combination of steak and peppers is a classic for a reason. This recipe is a great way to enjoy this classic dish.
Web Project
[email protected]I love this recipe! It's so easy to make and the steak always turns out so tender and flavorful.
Wendell Thompson
[email protected]This steak with three peppers recipe was a hit! The steak was cooked perfectly and the peppers added a delicious flavor. I will definitely be making this again.