CHICKEN SOUP WITH CORNMEAL SAGE DUMPLINGS

Chicken Soup with Cornmeal Sage Dumplings image

Provided by Robin Miller : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 20

Previous Next

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 teaspoons dried thyme
8 cups reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen peas
2/3 cup all-purpose flour
1/3 cup cornmeal
1 1/2 teaspoons dried sage
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup buttermilk
1 tablespoon olive oil

Steps:

Heat oil in a large stock pot over medium-high heat. Add garlic, onion, carrots, and celery and saute 2 minutes. Add chicken and cook until chicken is golden brown on all sides. Add thyme and stir to coat. Add broth, salt and black pepper, increase heat to high and bring to a boil. Partially cover and boil for 5 minutes. Stir in the frozen peas.
Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid. Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.
Serve soup with dumplings.

*** Explore more Chicken Soup With Cornmeal Sage Dumplings Recipes »

Comment
Leave a comment

Luminous Gifts

[email protected]

I'm not a huge fan of cornmeal, but I really enjoyed the dumplings in this soup.

balal kobir

[email protected]

This soup is a great way to use up leftover chicken.

Zainab Samateh

[email protected]

I love the combination of flavors in this soup. It's hearty and comforting, but also light and refreshing.

Cindy Wood

[email protected]

This is my go-to soup recipe when I'm feeling under the weather.

Reem Louzi

[email protected]

I've made this soup several times now, and it's always a crowd-pleaser.

Junior Molete

[email protected]

The dumplings were a bit too salty for my taste, but the soup was otherwise very good.

Taha ‚ÄúDevangelo Ortega‚Äù Nourallah

[email protected]

This soup was easy to make and very satisfying. I added some extra vegetables to the broth, and it turned out great.

Blaise Fon

[email protected]

I made this soup last night and it was a hit with my family! The dumplings were a little dense, but the flavor was great.

Sheila Shinaz

[email protected]

This soup was absolutely delicious! The dumplings were so fluffy and flavorful, and the broth was rich and savory. I will definitely be making this again.

Name

Message