On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.
Nutrition Facts : Calories 550 calories, Fat 23g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 347mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 23g protein.
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Rabbe Aminur
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating healthy.
arfin shaon
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Athumani Tereni
[email protected]I love making these potatoes for a party. They're always a crowd-pleaser.
Amrit Ramtel
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with some cheese and butter, and you've got a delicious side dish.
river mueller
[email protected]I love that this recipe is so budget-friendly. I can make a whole meal for my family for less than $10.
Kylie Madine
[email protected]These potatoes are the perfect comfort food. They're warm and fluffy, and they always make me feel better when I'm feeling down.
Xxxx Yyyy
[email protected]I love making these potatoes for a quick and easy lunch. I just pop them in the oven and they're done in no time.
Travis the Junkie
[email protected]These potatoes are the perfect side dish for a steak dinner. They're hearty and flavorful, and they help to soak up all the juices from the steak.
Liltsa Mikrhkatouritsa
[email protected]I love that this recipe is so versatile. I can add different toppings to the potatoes, depending on what I'm serving them with.
Qasim Mailk
[email protected]These potatoes were a bit too greasy for my taste. I think I would have liked them better if I had used less butter.
Amukelani Chauke
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I had hoped. I think I might have overcooked them.
Boneta Alliss
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Faruk Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so flavorful and moist, and the skin was perfectly crispy. I will definitely be making these again.
Md Rakib
[email protected]These potatoes are so easy to make, and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done. They're the perfect side dish for any meal.
Destiny Morris
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always cooked perfectly, and the flavor is amazing. I love that I can customize them with different toppings, too.
AŸñbo Mohamed
[email protected]These potatoes were a hit at my last dinner party. They were so delicious and fluffy on the inside, and the skin was perfectly crispy. I will definitely be making them again.