STEAKHOUSE POTATOES ROMANOFF
They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 10h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
- Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
- Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
- Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
- Preheat the oven to 425 degrees F (220 degrees C).
- Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
- Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
- Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g
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Tariro Sithole
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the creamy potatoes and the crispy Parmesan crust.
Mary Jazmine
[email protected]These potatoes are amazing! I made them for a party last night and everyone loved them. They're so creamy and flavorful, and the Parmesan crust is perfectly crispy. I will definitely be making these again.
Debbie Vido
[email protected]I love these potatoes! They're so easy to make and they always turn out perfectly. I love the combination of the creamy potatoes and the crispy Parmesan crust.
Kristy Mills
[email protected]These potatoes are a game-changer! I've never had potatoes so creamy and flavorful before. The Parmesan crust is the perfect finishing touch. I will definitely be making these again and again.
Tyler the Animator
[email protected]I was skeptical about these potatoes at first, but I'm so glad I tried them. They're amazing! The potatoes are so creamy and the Parmesan crust is so crispy. I will definitely be making these again.
muddasar sayan
[email protected]These potatoes are delicious! I made them for my family last night and they were a hit. The potatoes were creamy and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making these again.
Android Lecture
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the creamy potatoes and the crispy Parmesan crust.
Brendon Charama
[email protected]These potatoes are amazing! I made them for a party last night and everyone loved them. They're so creamy and flavorful, and the Parmesan crust is perfectly crispy. I will definitely be making these again.
Shahzaib Lodhi
[email protected]I love these potatoes! They're so easy to make and they always turn out perfectly. I love the combination of the creamy potatoes and the crispy Parmesan crust.
Ristine Margaret
[email protected]These potatoes are a game-changer! I've never had potatoes so creamy and flavorful before. The Parmesan crust is the perfect finishing touch. I will definitely be making these again and again.
Humairah Ebrahim
[email protected]I was skeptical about these potatoes at first, but I'm so glad I tried them. They're amazing! The potatoes are so creamy and the Parmesan crust is so crispy. I will definitely be making these again.
Abhi Monyu
[email protected]These potatoes are delicious! I made them for my family last night and they were a hit. The potatoes were creamy and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making these again.
Kelp Simp
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of the creamy potatoes and the crispy Parmesan crust.
Hager Salama
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They're creamy and cheesy, with a crispy Parmesan crust. I will definitely be making them again.