STEAKS ESTERHAZY
After doing some research, it appears that this one is a German recipe although I haven't been able to determine it's origin. A recipe adoption. Note: This is a classic Hungarian recipe, not German. Classic Hungarian ingredients include mushrooms, sour cream and Hungarian paprika. Also, Esterhazy is the name of a noble Hungarian family and there is a castle with that name outside of Budapest.
Provided by Julesong
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven for broiling.
- In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
- Add paprika, salt, sour cream, and Worcestershire sauce.
- Simmer for 2 minutes, but do not allow the mixture to boil.
- Broil the steaks to desired range, place on serving platter, and top with sauce.
- Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #very-low-carbs #german #european #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Prince verdugo Sharps
[email protected]I would not recommend this recipe to others.
Md Mostafijur Rahaman
[email protected]This recipe was not what I expected.
kay clifton
[email protected]The meat was a bit overcooked.
Tareq Islam
[email protected]The sauce was a bit too salty for my taste.
Kagiri Solomon
[email protected]This is a great recipe for a weeknight meal.
Osman Ali
[email protected]I will definitely be making this dish again.
Joan Quailo
[email protected]This recipe was easy to follow and the results were delicious.
Sanasi Barrow
[email protected]I would definitely recommend this recipe to others.
Waqs Ali Sports
[email protected]This is a great recipe for a special occasion dinner.
Aaron Evans
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
kawsar “Md kawsar mollik” mollik
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was impressive.
Juliet Mensah
[email protected]I used a different cut of steak than the recipe called for and it turned out great. This recipe is very versatile.
Dawie van Jaarsveldt
[email protected]The sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Sanelisiwe Mbuthuma
[email protected]This was my first time making Steak Esterhazy and it turned out amazing! The recipe was easy to follow and the results were impressive.
poul Ssemwogerere
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the meat is always tender.
TRUEARCY
[email protected]This recipe was absolutely delicious! The flavors were incredible and the meat was cooked to perfection. I will definitely be making this again.