STEAKS WITH GARLIC-WASABI SAUCE
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine, (blend of Asian and Western).
Provided by lazyme
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For SAUCE:.
- Combine all ingredients except wasabi mixture in large saucepan.
- Bring to boil.
- Reduce heat, cover and simmer 1 hour.
- Strain into medium saucepan.
- Boil until reduced to 1/2 cup, about 15 minutes.
- Stir in wasabi mixture.
- Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
- FOR STEAKS:.
- Preheat broiler.
- Combine breadcrumbs, parsley and garlic in small bowl.
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and saute until tender and golden brown, about 15 minutes.
- Meanwhile, season steaks with salt and pepper.
- Broil to desired doneness, about 4 minutes per side for medium-rare.
- Sprinkle breadcrumbs over steaks.
- Broil until breadcrumbs are golden brown, about 2 minutes.
- Bring sauce to simmer.
- Remove from heat.
- Gradually add remaining 5 tablespoons butter, whisking just until melted.
- Arrange onions in center of 4 plates.
- Top with steaks.
- Spoon sauce around steaks and serve.
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Iqbal Kahn
[email protected]This was the best steak I've ever had. The garlic-wasabi sauce was the perfect complement to the tender and juicy steak. I will definitely be making this recipe again and again.
Habib siga
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I've made this dish for my friends and family several times and they all love it.
Sojibul Islam ({Sagor})
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to others.
Adelayo adedolapo
[email protected]The sauce was a bit too spicy for me, but the steak was cooked perfectly. I would try this recipe again, but I would use less wasabi in the sauce.
Md Rafit
[email protected]The steak was a bit overcooked for my taste, but the garlic-wasabi sauce was amazing. I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
Walladat Hussain
[email protected]This recipe is definitely a winner. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again soon.
Nucak k
[email protected]I was a bit hesitant to try wasabi with steak, but I'm so glad I did. The sauce was amazing and really elevated the dish.
Chrystal Knight
[email protected]This was my first time making steak with garlic-wasabi sauce, and it was a success! The steak was juicy and flavorful, and the sauce was the perfect complement.
Abeera Khan
[email protected]I love the combination of flavors in this dish. The steak is savory, the wasabi adds a bit of spice, and the garlic-soy sauce is the perfect balance.
Karan Tamang
[email protected]This recipe is a keeper. The steak was cooked perfectly and the sauce was delicious. I can't wait to make it again.
jecktone oguta
[email protected]The garlic-wasabi sauce is a game-changer. It took my steak to the next level. I'll never eat steak without it again.
Dylan Lawson
[email protected]This dish was a hit at my dinner party! The steak was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Fatima Gambo
[email protected]This steak recipe with garlic-wasabi sauce is a symphony of flavors that will rock your taste buds. The steak is cooked to perfection and the sauce is a perfect balance of sweet, savory, and spicy.