ORANGE-COCONUT ANGEL FOOD CAKE RECIPE - (4.7/5)

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Orange-Coconut Angel Food Cake Recipe - (4.7/5) image

Provided by á-72953

Number Of Ingredients 9

1 (16-ounce) package angel food cake mix
1 cup cold water
1/3 cup orange juice
2 teaspoons orange extract, divided
1 3/4 cups cold fat-free milk
1 (1-ounce) package sugar-free instant vanilla pudding mix
1 tablespoon grated orange peel
1 1/4 cups flaked coconut, divided
1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided

Steps:

  • In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes or until lightly browned and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. In a small bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel and remaining orange extract. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup coconut and 3/4 cup whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped topping. Toast remaining coconut; sprinkle over top and sides of cake. Store in the refrigerator.

Ludi Bridges
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This cake was a disaster! It was dry and crumbly, and the orange and coconut flavors were barely there. I would not recommend this recipe.


Katron Richard
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I'm not a big fan of coconut, but I loved this cake! The orange flavor was really strong and the cake was so moist. I would definitely make this cake again.


Najmaldin Alsadiq
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This cake was easy to make and it turned out beautifully. The orange and coconut flavors were subtle but delicious. I would definitely make this cake again.


Kailash Bista
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I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a delicious orange and coconut flavor. I would definitely recommend this recipe.


Sheila Parrett
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Ravi Dahit
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was amazing. It was light and fluffy, and the orange and coconut flavors were perfect. I will definitely be making this cake again.


Just Jutt
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This cake is absolutely delicious! The orange and coconut flavors are perfectly balanced and the cake is so moist and fluffy. I highly recommend this recipe.


Mateen Ali
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I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Lesego Mametja
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This cake was a hit at my party! It was light and fluffy, with a delicate orange and coconut flavor. The glaze was the perfect finishing touch, adding a bit of sweetness and crunch. I will definitely be making this cake again.