STEAKS WITH POBLANO RELISH
Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Billie Moss of Walnut Creek, California shared the recipe.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Broil pepper half and garlic clove 4 in. from heat until skin on pepper blisters, about 10-12 minutes. Immediately place pepper and garlic in a bowl; cover and let stand 15-20 minutes. , Peel pepper and garlic, discarding skins; finely chop and place in a small bowl. Stir in cilantro, 1/4 teaspoon cumin and 1/8 teaspoon chili powder; set aside. , Rub steaks with oil. Combine salt, pepper and remaining cumin and chili powder; rub over steaks. In a nonstick skillet, cook steaks over medium-high heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Serve with poblano relish.
Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
STEVEN KAMARA
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
It's chizzy Gold Ndubuisi
[email protected]I'm not a big fan of steak, but I loved this dish. The poblano relish really made the steak.
Arif Nawaz
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the poblano relish was delicious. I will definitely be making this dish again.
Natalie Roberts
[email protected]I love the combination of flavors in this dish. The steak is savory and the poblano relish is sweet and spicy. It's a perfect balance.
Maria Co
[email protected]This dish was a bit too bland for me. I think I'll add some more spices to the poblano relish next time.
Anik Babu
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the poblano relish is the perfect complement. I love serving it with rice and beans.
Rashid Md
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the steak was cooked perfectly and the poblano relish was delicious. I think I'll try making it again with less poblano peppers next time.
Ollie
[email protected]I'm always looking for new ways to cook steak, and this recipe did not disappoint. The steak was flavorful and juicy, and the poblano relish added a nice touch of spice. I will definitely be making this dish again.
Might Mugwagwa
[email protected]This was my first time making steak and it turned out perfectly! The recipe was easy to follow and the steak was cooked to perfection. The poblano relish was also delicious. I will definitely be making this dish again.
SAKIL MOLLA
[email protected]I love this recipe! The poblano relish is so versatile. I've used it on tacos, burritos, and even as a dip. It's always a hit.
Lakshan Gunasrna
[email protected]This dish was easy to make and turned out great! The steak was tender and juicy, and the poblano relish added a nice kick. I served it with rice and beans, and it was a perfect meal.
Zain hasnat
[email protected]I'm not usually a fan of poblano peppers, but I decided to give this recipe a try and I'm so glad I did! The relish was amazing and the steak was cooked perfectly. I will definitely be making this dish again.
Antonio Murphy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the steak and the poblano relish. The relish was especially tasty, with just the right amount of heat. I would highly recommend this dish to anyone looking f
bipul Kazi
[email protected]This steak and poblano relish dish was absolutely delicious! The flavors of the steak and the relish complemented each other perfectly. I especially loved the smoky flavor of the poblano peppers. I will definitely be making this dish again.