STEAKS WITH ROASTED GARLIC, SHALLOTS AND RED WINE SAUCE
I found this in the June 1995 Bon Appetit RSVP section from The Norton House Hotel in Edinburgh, Scotland.
Provided by lazyme
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in heavy medium saucepan over medium-high heat.
- Boil until liquid is reduced by half, about 6 minutes.
- Add both stocks and boil until liquid is reduced to 1/2 cup, about 20 minutes. (Sauce can be prepared 1 day ahead. Cover and refrigerate).
- Preheat oven to 375.
- Place whole garlic cloves and shallots on 12-inch square of foil.
- Drizzle with 1 tablespoon oil.
- Season with salt and pepper.
- Bring 4 corners of foil together to form package; twist to seal.
- Place foil on baking sheet; roasts 30 minutes.
- Open foil and roast until garlic and shallots are tender and golden, about 30 minutes.
- Transfer garlic and shallots to platter.
- Tent with foil.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add to skillet and cook to desired doneness, about 4 minutes per side for rare.
- Transfer steaks to platter with garlic and shallots; tent with foil.
- Bring sauce to simmer.
- Remove from heat.
- Add butter 1 piece at a time, whisking just until melted.
- Strain sauce into medium bowl.
- Season to taste with salt and pepper.
- Drizzle over steaks, garlic and shallots and serve.
Nutrition Facts : Calories 801.3, Fat 59.4, SaturatedFat 24.6, Cholesterol 153.1, Sodium 458.6, Carbohydrate 20.7, Fiber 0.3, Sugar 1.4, Protein 35.2
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Mahi Tesfaye
tesfaye-mahi61@aol.comOverall, this was a great recipe. I would definitely recommend it.
Lisa Connolly
lisa-c@aol.comThis dish was a bit too expensive for my taste.
Shibu Sahani
sahani@gmail.comI'm not sure what I did wrong, but my steaks were overcooked.
Parindya Sammani
p_s@gmail.comThe sauce was a bit too runny.
DaveS Vucko
vuckodaves85@gmail.comThis is the best steak recipe I've ever tried. I'll never make steak any other way again.
Sadie Sink
sadiesink90@hotmail.comI would recommend serving this dish with a side of roasted vegetables.
Benedict Munemo
b_m@gmail.comThis dish is definitely worth the effort. It's sure to impress your guests.
Sifikile Moyo
m_sifikile@gmail.comThe roasted garlic was a bit too strong for my taste.
TAWHID AFRiDI
t81@yahoo.comI'm not a big fan of red wine, but I loved the sauce in this dish.
Houd Mellouk
houd-mellouk@aol.comThe shallots added a nice sweetness to the dish.
Scelo Msani
msani50@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Oyat Atara
o_atara@hotmail.frI would have liked the sauce to be a bit thicker.
Ollor benson
b.ollor86@hotmail.co.ukThis is my new go-to recipe for steak! It's so easy to make and always turns out perfect.
Tim Hater
h-t@gmail.comThe sauce was a bit too salty for my taste.
Isaiah Graham
ig@yahoo.comI followed the recipe exactly and the dish turned out great! My family loved it.
Mian Hassan
m_hassan@hotmail.co.ukThe steaks were a bit tough, but the sauce was amazing.
Chimaobi John
jchimaobi38@gmail.comThis dish was absolutely delicious! The steaks were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.