STEAM N' MASH PIEROGI CASSEROLE
Make and share this Steam N' Mash Pierogi Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Make the Steam n' Mash Russet Potatoes according to package directions.
- Sauté the onions in the butter until cooked through, but not browned. Season with salt and pepper to taste.
- Spray a 9" x 13" casserole with non-stick pan spray.
- Place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles.
- Sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture.
- Repeat this step; ending with the final third of the onion / butter mixture. Cover with foil and bake the casserole for 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 507.2, Fat 42.1, SaturatedFat 26.6, Cholesterol 120.7, Sodium 358.9, Carbohydrate 16.5, Fiber 1.4, Sugar 3, Protein 16.9
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Carmen Valmaré
[email protected]Wow! This casserole was amazing! It was so easy to make and it tasted delicious. The pierogies were cooked perfectly and the cheese was melted and gooey. I loved the crispy breadcrumb topping too. I will definitely be making this again.
hassam raza
[email protected]This casserole was easy to make and turned out great! I used frozen pierogies and they worked perfectly. The casserole was cheesy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Hassan Riaz
[email protected]I've always been a fan of pierogies, but this casserole takes them to a whole new level. The combination of flavors and textures is amazing. The pierogies are soft and fluffy, the cheese is gooey and melted, and the crispy breadcrumb topping adds a n
Jeremy Barney
[email protected]This pierogi casserole was a hit with my family! The cheesy, potato-y goodness was a perfect comfort food for a cold night. We especially loved the crispy breadcrumb topping. I will definitely be making this again.