STEAMED ARTICHOKE CRAB DIP
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump crabmeat. Stir well and season with more salt and pepper, if necessary. Pour into an oven proof dish (a large ramekin works well) and bake dip for 10 to 12 minutes until heated through and top is nice and bubbly. Serve with Croutons and garnish with parsley sprigs and Parmesan.
- Trim artichokes down to their hearts, working quickly so they don't go too brown (you can rub with lemon juice as you go if you like). Split hearts in half lengthwise and drizzle with a little olive oil and season with some salt and pepper. Place into a microwave-steamer bag and cook for 2 to 3 minutes in your microwave (time may vary depending on your microwave). When done allow to sit in the bag for 1 minute then remove and roughly chop. Set aside to cool.
- Preheat oven to 350 degrees F. Cut baguette on a slight bias and lay out on a sheet tray. Drizzle with olive oil and season lightly with salt and pepper. Bake in the oven for 5 to 7 minutes until golden brown and crispy.
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Asikafo Aamant3m
[email protected]This dip is so good! I love the creamy texture and the flavor of the artichokes and crab. It's the perfect party food, and it's always a hit with my guests.
Podi Boy
[email protected]I've made this dip several times, and it's always a hit. It's easy to make and always turns out great. I love the combination of artichokes, crab, and cheese. It's the perfect appetizer for any party.
Rima Ten
[email protected]This dip is delicious! It's easy to make and perfect for a party. I love the combination of artichokes, crab, and cheese. It's always a hit with my guests.
Jesse Davies
[email protected]I made this dip for my family, and they loved it. It's a great way to use up leftover crab meat. I will definitely be making this again.
kookiblack 2009
[email protected]This dip is so good! I love the creamy texture and the flavor of the artichokes and crab. It's the perfect party food, and it's always a hit with my guests.
Ejalon Dunmore
[email protected]I've made this dip several times, and it's always a hit. It's easy to make and always turns out great. I love the combination of artichokes, crab, and cheese. It's the perfect appetizer for any party.
Wilson Emmanuel
[email protected]This dip is delicious! It's easy to make and perfect for a party. I love the combination of artichokes, crab, and cheese. It's always a hit with my guests.
ch amir waqas meyo
[email protected]I made this dip for my family, and they loved it. It's a great way to use up leftover crab meat. I will definitely be making this again.
Ramiz Suljević
[email protected]This dip is so good! I love the creamy texture and the flavor of the artichokes and crab. It's the perfect party food, and it's always a hit with my guests.
Assem
[email protected]I've made this dip several times, and it's always a hit. It's easy to make and always turns out great. I love the combination of artichokes, crab, and cheese. It's the perfect appetizer for any party.
Kyle
[email protected]This dip was delicious! I made it for a party, and everyone loved it. It was easy to make and turned out perfect. I will definitely be making this again.
Farooq Ahmed Mangrio
[email protected]This dip was a bit bland for my taste. I added some Old Bay seasoning and cayenne pepper, and it was much better. I would also recommend using more crab meat. Overall, this is a good recipe, but it needs a few tweaks.
Jahanara Alam
[email protected]I'm not a fan of artichokes, but I loved this dip. The crab meat and cheese were the perfect combination, and the steamed artichokes were tender and flavorful. I would definitely make this again.
Rajani Adhikari
[email protected]This dip was easy to make and very tasty. I used fresh crab meat, and it really made a difference. The dip was creamy and cheesy, with just the right amount of crab flavor. I will definitely be making this again.
Gregory Aviles jr
[email protected]I made this dip for a potluck, and it was a huge success. Everyone raved about it. I will definitely be making this again for my next party.
Aijaz Khan
[email protected]This dip was a bit too rich for my taste, but my husband loved it. He said it was the best artichoke dip he's ever had. I would recommend using less cheese if you prefer a lighter dip.
Eleazar cnu Chinta
[email protected]I love artichoke dip, and this recipe is one of the best I've tried. The crab meat adds a nice touch of flavor, and the steamed artichokes are tender and delicious. I will definitely be making this again.
Ilyas Arain
[email protected]This dip was easy to make and turned out great. I used a can of crab meat instead of fresh crab, and it was still delicious. I served it with crackers and vegetables, and it was a perfect appetizer.
Md. Zamal Hussain Khan
[email protected]I'm not a huge fan of seafood, but this dip was surprisingly good. The artichokes and cheese really balanced out the crab flavor. I would definitely make this again.
Tanchhock Mang Thebe
[email protected]This steamed artichoke crab dip was a hit at my party! Everyone loved the creamy, cheesy dip with the tender artichoke hearts and crab meat. I will definitely be making this again.