This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
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eyad the lighting
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a party or any occasion.
Hamiig 8568
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and they turned out great. The sauce was flavorful and I loved the combination of shrimp and tomatoes.
Maham Zahid
[email protected]I have made this dish several times and it is always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve this dish over rice or pasta.
Classic Ell
[email protected]This is one of my favorite shrimp recipes! It is so easy to make and always turns out great. I love the combination of shrimp and tomatoes, and the sauce is always so flavorful. I highly recommend this recipe!
Bhim Xettry
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was flavorful and delicious! I would highly recommend trying this dish!
UH IMRAN KHAN
[email protected]This dish is so easy to make and so delicious! I used fresh shrimp and they were cooked perfectly. The sauce was flavorful and I loved the combination of shrimp and tomatoes.
mahmmad saleem
[email protected]I have made this dish several times and it is always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes to the sauce for a little bit of spice.
Joshua VanFossan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful. I like to serve this dish over rice or pasta.
Sean Mcginley
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe for a party or any occasion.
Marlene Kaniba
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and they turned out great. The sauce was flavorful and I loved the combination of shrimp and tomatoes.
jessica browne
[email protected]I have made this dish several times and it is always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve this dish over rice or pasta.
Maddison Worthi Gt
[email protected]This is one of my favorite shrimp recipes! It is so easy to make and always turns out great. I love the combination of shrimp and tomatoes, and the sauce is always so flavorful. I highly recommend this recipe!
Ahmad shahram Ziayee
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was flavorful and delicious! I would highly recommend trying this dish!
Inaya Sayed
[email protected]This dish was so easy to make and so delicious! I used fresh tomatoes from my garden and they were so flavorful. The shrimp cooked perfectly and the sauce was amazing. I will definitely be making this again!