STEAMED ARTICHOKES
Provided by Food Network Kitchen
Time 45m
Steps:
- Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.
Nutrition Facts : Calories 63 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 121 milligrams, Carbohydrate 14 grams, Fiber 7 grams, Protein 4 grams, Sugar 1 grams
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Tamara Mupanga
[email protected]These artichokes were amazing! I will definitely be making them again.
Jaelynn Wyrick
[email protected]The artichokes were a bit overcooked. I think next time I will cook them for a few minutes less.
Abdur Rehman Masroor
[email protected]These artichokes were a bit too salty for my taste. I think next time I will use less salt.
Shahid Junejo
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. The lemon-garlic butter sauce was the perfect complement to the artichokes.
that one roblox person
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and delicious way to cook artichokes.
Maha Abbasi
[email protected]I love the lemon-garlic butter sauce! It really makes the artichokes.
QARAI SAMEER
[email protected]These artichokes were perfect! I will definitely be making them again.
Musa Nurudeen
[email protected]The artichokes were a little tough. I think I will cook them for a few minutes longer next time.
Comedy fam
[email protected]These artichokes were a bit bland for my taste. I think next time I will add some more seasonings to the water.
Sandy October
[email protected]I've never made steamed artichokes before, but this recipe made it so easy. They were so good! I will definitely be making them again.
Salomi Adyan
[email protected]I love steamed artichokes! They are so easy to make and they are so delicious. I usually serve them with a dipping sauce made with olive oil, lemon juice, and garlic.
Malak Maryam
[email protected]These artichokes were amazing! I followed the recipe exactly and they turned out perfectly. The lemon-garlic butter sauce was the perfect complement to the artichokes. I will definitely be making these again.