STEAMED BROCCOLI WITH GARLIC OIL

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Steamed Broccoli with Garlic Oil image

The garlic and lemon zest jazz up your healthy broccoli side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 5

1 head broccoli (about 1 1/2 pounds), broken into florets, stalks reserved for another use
2 tablespoons olive oil
1 garlic clove, minced
3 strips lemon zest, removed with a vegetable peeler and thinly sliced
Coarse salt and ground pepper

Steps:

  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add broccoli. Cover, and cook until crisp-tender, 4 to 6 minutes. Transfer to a serving bowl.
  • In a small saucepan, heat oil over medium-high. Add garlic and lemon zest; season with salt and pepper. Cook until garlic is golden, 1 to 3 minutes. Immediately remove from heat, and drizzle over broccoli.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 2 g, Protein 3 g

Uttam Tamang
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I made this recipe for dinner last night and it was a hit! The broccoli was cooked perfectly and the garlic oil was very flavorful. I will definitely be making this again.


Noor Eldeen
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This is a great recipe for a quick and easy side dish. The broccoli was cooked perfectly and the garlic oil added a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.


Seneth Seneth
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I'm so glad I found this recipe! It's so easy to make and the broccoli turns out perfectly every time. The garlic oil is also delicious. I've made this recipe several times now and it's always a hit.


Adeel Akram
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This was a great side dish! The broccoli was tender and flavorful, and the garlic oil was the perfect finishing touch. I will definitely be making this again.


JARIF KHAN
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I'm not a big fan of broccoli, but I really enjoyed this recipe. The garlic oil was very flavorful and the broccoli was cooked perfectly. I would definitely make this again.


victor barton
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This is a great recipe for beginners. It's simple to follow and the results are delicious. The broccoli was cooked perfectly and the garlic oil added a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and easy sid


Jordan Darnell
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I made this recipe for dinner last night and it was a hit! The broccoli was cooked perfectly and the garlic oil was very flavorful. I will definitely be making this again.


gurubass balakrishnan
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This recipe was very easy to follow and the broccoli turned out great! I love the addition of garlic oil, it really takes this dish to the next level. I will definitely be making this again.


Tem 2k2 Vlog
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I followed the recipe exactly and the broccoli turned out perfect! It was tender and flavorful, and the garlic oil was delicious. I will definitely be making this again.


Uddika Ishan Abeygunawardana
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This is a great recipe for a quick and easy side dish. The broccoli was cooked perfectly and the garlic oil added a nice flavor. I would definitely make this again.


relaxing music 2021
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Loved this recipe! The broccoli was tender and flavorful, and the garlic oil was the perfect finishing touch. I will definitely be making this again.


Hasan Amir
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This was a great side dish! The broccoli was cooked perfectly and the garlic oil was very flavorful. I will definitely be making this again.


Free fire lover
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I'm not usually a big fan of broccoli, but this recipe changed my mind. The garlic oil is amazing and really elevates the flavor of the broccoli. I'll definitely be making this again.


Erlinda Johnson
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This is my new favorite way to cook broccoli. It's so simple, but so flavorful. I love the crispy bits of garlic in the oil. I served it with roasted chicken and it was a perfect match.


odd Falcon
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Easy and delicious! I love how the garlic oil brings out the natural sweetness of the broccoli. I also added a squeeze of lemon juice for a bit of extra brightness. Will definitely be making this again.


Sani Yunusa
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This steamed broccoli with garlic oil was an absolute delight! The broccoli retained its vibrant green color and crisp texture, while the garlic oil added a wonderfully savory and aromatic flavor. It was a simple yet delicious side dish that perfectl