This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
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Anurag Mahato
[email protected]This is an awesome recipe. Thanks for sharing!
The Flyer TVnews
[email protected]This pudding is a must-try. You won't be disappointed.
Its Ambar
[email protected]I'm so glad I found this recipe. It's a keeper!
MR_ HASSONI
[email protected]This pudding is perfect for a crowd. I made it for a potluck and it was a big hit.
Oscar Estoa
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
anik biswas
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this pudding. It's a great way to get your veggies in.
Rasan Akram
[email protected]I added some raisins to this pudding and it was delicious. It gave it a little extra sweetness and texture.
Ahad Miya
[email protected]I made this pudding in a muffin tin and it turned out great. It's a perfect way to use up leftover carrots.
Glenda Rodriguez
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
alyasau idrees
[email protected]I love the flavor of this pudding. It's not too sweet and has just the right amount of spice.
carl griffiths
[email protected]This is the best carrot pudding I've ever had. It's so light and fluffy.
Aisha Mutesi
[email protected]I've made this pudding several times and it always turns out perfect. It's a great dessert for any occasion.
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[email protected]This pudding was a hit at my dinner party. Everyone raved about how delicious it was.
Noman tonnoy
[email protected]I made this pudding for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.