STEAMED CHEESEBURGERS RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl. Divide beef into 4 balls. Gently flatten into patties ¾ inch thick and 4 inches wide. Press shallow divot in center of each patty. Bring 4 cups water to boil in covered Dutch oven over medium-high heat (water should not touch bottom of steamer basket). Arrange patties in steamer basket. Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of top buns. Cover and let sit until buns soften, about 30 seconds. Transfer bottom buns to cutting board, add condiments, and top with burgers and top buns. Serve. This cooks them to med well. For med only cook for 7 minutes.
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Miffi Efo
[email protected]These steamed cheeseburgers were just okay. They weren't as flavorful as I hoped they would be.
Sunny Badshaha
[email protected]I'm not a big fan of steamed cheeseburgers. I prefer grilled burgers.
Baker Jalil
[email protected]These steamed cheeseburgers are a delicious and healthy alternative to traditional burgers. I will definitely be making them again.
Naeem Malik
[email protected]I'm going to make these steamed cheeseburgers for my next tailgate party. They're sure to be a hit!
furqan nibras
[email protected]These steamed cheeseburgers are a great way to get kids to eat their vegetables. They'll never know that they're eating zucchini!
Sk Namlom
[email protected]I'm going to try making these steamed cheeseburgers with different types of cheese. I think cheddar or Swiss would be good.
Niro Niros
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
Rasool Bux
[email protected]These steamed cheeseburgers are a great way to use up leftover hamburger patties.
Kachi Mouno
[email protected]I was skeptical about steamed cheeseburgers, but I was pleasantly surprised. They were actually really good!
Dinar Das
[email protected]I'm not sure why anyone would want to steam a cheeseburger. It just doesn't seem right.
Aashreeya Dhakal
[email protected]These steamed cheeseburgers are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
Ddungu Lawrence
[email protected]I'm so glad I found this recipe. Steamed cheeseburgers are a healthier alternative to traditional burgers, and they're just as delicious.
Rohan Kumar
[email protected]I've made these steamed cheeseburgers several times now, and they're always a hit. My family loves them!
Ricky Stewart
[email protected]I followed the recipe exactly, but my steamed cheeseburgers turned out dry and overcooked. I'm not sure what went wrong.
woozoh Mwaka
[email protected]These steamed cheeseburgers were a disappointment. The meat was dry and the cheese was rubbery.
HOormain Khan
[email protected]I'm not a big fan of steamed burgers, but these were actually really good. The meat was cooked perfectly and the cheese was melted and gooey.
david delnegro
[email protected]The steamed cheeseburger recipe was a lifesaver! I had a craving for a cheeseburger but didn't want to go through the hassle of grilling. These steamed cheeseburgers were just as good, and they were so much easier to make.
Broccoli Animations
[email protected]I love how easy these steamed cheeseburgers are to make. I can have them on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
Melissa Kinuthia
[email protected]These steamed cheeseburgers were a hit with my family! They were so juicy and flavorful, and the buns were perfectly soft and fluffy. I will definitely be making these again.