STEAMED CLAMS FROM SWANSON®
Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
- Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 92.2 g, Cholesterol 29.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 2 g, Sodium 1201.7 mg, Sugar 1.8 g
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Elaf Mahmoud
[email protected]I made this recipe last night and it was a hit! The clams were cooked perfectly and the broth was flavorful. I would definitely recommend this recipe to others.
Skye 1133
[email protected]These steamed clams were so good! The broth was flavorful and the clams were cooked perfectly. I will definitely be making this recipe again.
babe babe
[email protected]I just finished cooking these clams, and I have to say, they're some of the best I've ever had. The recipe was easy to follow, and the results were absolutely delicious. The broth was flavorful and rich, and the clams were cooked perfectly. I will de
Mehdi Yari
[email protected]Amazing recipe!
Jordan Meswan
[email protected]My family loves clams. I like this recipe because it's so simple and easy to make. The clams come out plump and juicy, and the broth is flavorful and delicious. I like to serve them with some crusty bread to soak up all the yummy juices. yum!