CRAB AND AVOCADO SALAD

Crab and Avocado Salad image

Make and share this Crab and Avocado Salad recipe from Food.com.

Provided by kiwidutch

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb jumbo lump crab meat
3 ripe avocados
2 tablespoons bruinoise red peppers
2 tablespoons bruinoise yellow peppers
2 tablespoons bruinoise red onions
6 sesame crackers
3 tablespoons wasabi aioli
1 cucumber, sliced thin
1 teaspoon black sesame seed
1 teaspoon slivered chives
5 cherry tomatoes
salt and pepper
1 tablespoon fresh lime juice

Steps:

Mix picked crabmeat with aioli, chives, salt and pepper.
Cut avocados in half.
Scoop out meat.
Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
On a plate, fan sliced cucumbers.
Place avocados in center.
Place crab on the avocado.
Sesame cracker on top.
with herbs or baby lettuce garnish.
Around the outside of the plate, dot aioli alternating with cherry tomatoes.
Sprinkle black sesame seeds.
And Serve.

*** Explore more Crab And Avocado Salad Recipes »

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Bibek Pariyar

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I love that this salad is so versatile. You can add or omit ingredients depending on your preferences. It's also a great way to use up whatever fresh vegetables you have on hand.

Cheta Jennifer

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This salad is a great way to use up leftover crab meat. I always have some leftover after a crab boil, and this salad is a great way to use it up.

Samar Zha

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I made this salad ahead of time and it held up well in the refrigerator. It was just as delicious the next day.

Okpara Anthonia

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I'm allergic to celery, so I omitted it from the salad. It was still very good!

acid Beastyy

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I used canned crab meat in this salad because it's what I had on hand. It worked out great! The salad was still delicious and flavorful.

Gyamfua Sabina

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I added some diced red onion to the salad for a bit of extra crunch and flavor. It was a great addition!

Somali Channel

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I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great! The salad was still creamy and flavorful, but it was also much healthier.

Jassim Ojan

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This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it always gets rave reviews.

Paige Farmer

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I made this salad for my family and they all loved it. Even my picky kids ate it up! The salad is light and refreshing, and the dressing is just the right amount of tangy.

Mackenzie Kates

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This salad is a winner! It's got everything you could want in a salad: fresh crab, creamy avocado, crunchy celery, and a tangy dressing. I highly recommend it.

Gabriel Peter

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I'm always looking for new ways to use crab, and this salad is a great option. The crab and avocado complement each other perfectly, and the dressing adds a nice tang. I will definitely be making this again.

Shesha Lover

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I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. The result is a delicious and refreshing salad that's perfect for any occasion.

Esha Shah

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This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.

Milon Mahato

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I followed the recipe exactly and the salad turned out great! The only thing I would change next time is to add a bit more salt and pepper to the dressing.

Anamul Haque Joy

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I'm not a huge fan of seafood, but I really enjoyed this salad. The crab was mild and delicate, and the avocado added a nice creaminess. The dressing was also very flavorful.