STEAMED CLAMS IN BUTTER AND SAKE
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Provided by Lilibeth Bernardino Hashimoto
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
- Heat a wok or large saucepan over high heat. Quickly pour in the sake, mirin and rice vinegar. Add the clams; cover and cook until the clams open, 3 to 4 minutes. Discard any clams that do not open.
- Remove any scum that forms on the surface using a spoon or paper towel. Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. Arrange clams on a serving plate and drizzle the sauce over them. Serve immediately.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 3 g, Cholesterol 34 mg, Fat 9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 155.1 mg, Sugar 1.9 g
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Shah Sadik
[email protected]This was a great recipe. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Malik Habib
[email protected]I made this dish for a party and it was a huge success. The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone looking for an easy and impressive appetizer.
Chessmaan Makiwa
[email protected]This dish was so easy to make and it tasted amazing. I used fresh clams from the fish market and they were cooked to perfection. The butter and sake sauce was the perfect complement to the clams. I will definitely be making this dish again.
Raja Fahad
[email protected]I've made this dish several times and it's always a hit. The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to serve it with crusty bread to soak up all the delicious sauce.
Muhammad Riaz203
[email protected]This was a delicious and easy dish to make. I used littleneck clams and they were cooked perfectly in just a few minutes. The butter and sake sauce was flavorful and complemented the clams well. I will definitely be making this dish again.