STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
Categories Steam Basil Ham Clam Bell Pepper Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat.
- Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
- Combine clams and wine in large pot. Cover and boil over high heat until clams begin to open, about 8 minutes. Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open. Add liquid in pot to skillet with ham-bell pepper mixture. Bring to boil over medium-high heat. Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes. Remove from heat. Stir in basil. Pour mixture over clams, dividing equally. Serve clams, passing grilled bread separately.
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Tave
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
Md Mozahar
[email protected]This dish is so easy to make and the results are amazing. I highly recommend it.
Mohammad Ali
[email protected]This recipe is a winner. The clams are cooked perfectly and the sauce is delicious. I will definitely make this again.
Maya Joe
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Hussein Nasrallah
[email protected]This dish is a must-try for any seafood lover. The clams are cooked perfectly and the sauce is amazing.
Hamza Umar
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy clams.
Noormahmad Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Delanjelo Phillips
[email protected]I love the addition of basil to this dish. It really brightens up the flavor.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]This dish is a great way to use up leftover ham. The clams and ham complement each other perfectly.
EMANUEL TUGLO
[email protected]I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.
James Masterson
[email protected]This recipe is so easy to follow and the results are amazing. The clams are cooked perfectly and the sauce is delicious.
Srg Srg
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The clams were tender and flavorful, and the sauce was amazing.
Toxicity
[email protected]I made this dish for my family and they loved it. The clams were cooked perfectly and the sauce was delicious.
Joseph Mulusa
[email protected]This recipe is a keeper. The clams were tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Lakeisha Simmons
[email protected]The clams were cooked perfectly and the sauce was delicious. I will definitely make this again.
Fakharamin Khattak
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Bokamoso Mogale
[email protected]This dish was a hit at my dinner party. The clams were perfectly cooked and the sauce was flavorful and delicious. I highly recommend this recipe.
Frankenstein _716
[email protected]I've never cooked clams before, but this recipe made it so easy. The clams were tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
natenael afework
[email protected]These steamed clams were incredibly easy to make and tasted absolutely delicious. The combination of ham, bell pepper, and basil was perfect, and the clams were cooked to perfection.