STEAMED CLAMS WITH SHERRY, GARLIC & HERBS

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Steamed Clams with Sherry, Garlic & Herbs image

Make and share this Steamed Clams with Sherry, Garlic & Herbs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 1/2 tablespoons chopped garlic
1 tablespoon chopped shallot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
2 dozen clams, scrubbed
4 ounces dry sherry
4 ounces bottled clam juice
2 ounces unsalted butter
1/4 cup chopped green onion
sourdough bread

Steps:

  • Heat olive oil in heavy large saucepan over medium heat.
  • Add garlic, shallot and herbs and saute 2 minutes.
  • Add clams, dry Sherry and bottled clam juice.
  • Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
  • Add butter to saucepan and stir until melted.
  • Using tongs, divide clams among 4 soup bowls.
  • Ladle broth over the clams and sprinkle with green onions.
  • Serve with bread.

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