STEAMED COCONUT RICE
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse rice in several changes of cold water, until the water runs clear.
- Put rice in a saucepan and mix with coconut milk, salt and sugar. Bring to a simmer, cover and cook over low heat for 15 minutes. Stir, cover again and cook 7 minutes more. If rice is dry, sprinkle with 3 to 4 tablespoons water and cook 3 minutes more.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 307 milligrams, Sugar 3 grams
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[email protected]I'm not sure what I did wrong, but my rice came out clumpy. I'll try again next time.
Ndau Lucas
[email protected]This rice is so good, I could eat it every day!
Althea Brady
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. I'm proud of how my steamed coconut rice turned out!
Betros Musvaire
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out just as good!
akhtar usman
[email protected]This recipe is a great way to use up leftover rice. I just add some coconut milk, water, and seasonings and I have a delicious new dish.
Ibts Sed
[email protected]I've never made steamed coconut rice before, but this recipe made it so easy. I'll definitely be making it again.
Kantar Chambugong
[email protected]I'm not a huge fan of coconut, but I really enjoyed this rice. The flavor is subtle and not at all overpowering.
Eva Byers
[email protected]This rice is the perfect side dish for any Asian-inspired meal. It's also great for meal prep.
Benson William
[email protected]I followed the recipe exactly, but my rice came out dry and bland. I'm not sure what went wrong.
Menna Hafez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Veronica Homola
[email protected]I was so excited to try this recipe, but I was disappointed. The rice was mushy and the coconut flavor was too overpowering.
Edward Timblin
[email protected]I love making this rice in my rice cooker. It's so easy and I don't have to babysit it.
Firdaws Jannah
[email protected]This rice is so versatile! I've served it with everything from curry to grilled chicken and it always complements the dish perfectly.
Michael Harris
[email protected]I've tried many steamed coconut rice recipes, but this one is by far the best. The coconut flavor is just right and the rice is always fluffy and tender.
Flynn Van Der Ryken
[email protected]This recipe was easy to follow and the rice turned out perfect. I substituted brown rice for white and it still came out great.
Oscah Laundry
[email protected]My family loved this steamed coconut rice! It was so flavorful and fluffy, even my picky eater couldn't resist. I especially liked the crispy brown bits on the bottom.