STEAMED CORN CUSTARDS WITH CRAB
Categories Shellfish Vegetable Appetizer Steam Crab Corn Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Make custard:
- Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve.
- Purée milk and hot corn in a blender until almost smooth, then force through a very fine sieve into a bowl, discarding solids. Whisk in egg and salt and divide custard among ramekins.
- Steam custards in a steamer set 1 inch above simmering water, covered with lid, until centers are set and a thin knife inserted into center of 1 custard comes out clean, 6 to 8 minutes. Remove ramekins from steamer with tongs and cool custards slightly.
- Make crab topping while custards cool:
- Coarsely chop 1/4 cup crabmeat and reserve remainder for another use. Heat butter in a small heavy skillet over moderate heat until foam subsides, then cook crab, stirring constantly, until heated through, about 2 minutes. Stir in chives.
- Serve custards topped with crab.
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Gaming with parvej
[email protected]These custards were a great way to use up some leftover crab meat. They were quick and easy to make, and they were a big hit with my family.
Peterr Ifeanyi
[email protected]These custards were a bit too eggy for my taste. I think I would have preferred them if they had been made with less eggs, or if the eggs had been beaten less.
Jayden Michelis
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The custards were delicious! The corn and crab flavors were perfect together, and the custard was so light and fluffy.
Cristian Dunlap
[email protected]These custards were absolutely amazing! The corn and crab flavors were perfectly balanced, and the custard was so light and fluffy. I will definitely be making these again soon.
QASIM SAITH
[email protected]I thought these custards were just okay. They were a bit bland for my taste, and I didn't really care for the texture. I think I would have preferred them if they had been baked instead of steamed.
Binyamin Bhatti
[email protected]These custards were a great way to use up some leftover corn and crab. They were easy to make and they were really delicious. I will definitely be making them again.
Viviana Martinez
[email protected]I'm not sure what I did wrong, but my custards turned out really rubbery. I followed the recipe exactly, so I'm not sure what happened.
Hama GAMING
[email protected]These custards were so good! I made them for a brunch party and they were a huge hit. Everyone loved the combination of corn and crab, and the custard was so light and fluffy.
Wael Salah
[email protected]I love corn and crab, so I was really excited to try this recipe. I was a bit disappointed, though. The custards were a bit too runny for my taste, and the flavors were not as strong as I had hoped.
Ally Goodell
[email protected]These custards were a great appetizer for a party. They were easy to make ahead of time and they were a big hit with my guests. I would definitely recommend them.
danny Sparks
[email protected]I thought these custards were just okay. They were a bit too eggy for my taste, and I didn't really care for the texture. I think I would have preferred them if they had been baked instead of steamed.
face mcpeely
[email protected]These custards were absolutely delicious! The corn and crab flavors were perfectly balanced, and the custard was so light and fluffy. I will definitely be making these again and again.
Md.bellal Hossain Bellal Hossain
[email protected]These custards were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning, or maybe even a bit of cheese.
miyaa.putraa
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The corn and crab flavors complemented each other perfectly, and the custard was smooth and creamy. I'll definitely be m
Claudine Manakas
[email protected]These custards were a great way to use up some leftover crab meat. They were quick and easy to make, and they were a big hit with my family. I especially liked the addition of the corn, which gave them a nice sweetness.
loving life
[email protected]I love the idea of using corn and crab in a custard, but I found that the flavors were a bit too subtle for my taste. Next time, I think I'll add a bit of Old Bay seasoning to give them a little more kick.
Jennifer Hutcheson
[email protected]These custards were a bit more work than I expected, but they were definitely worth the effort. The combination of corn and crab is a classic for a reason, and the steamed custard method gave them a light and airy texture that was simply divine.
Tyra Shirilele
[email protected]I had never tried steamed corn custards before, but I'm so glad I gave this recipe a try. They were surprisingly easy to make and the results were amazing. The custards were creamy and flavorful, and the crab added a nice touch of elegance.
MALIK SAMEER Malik
[email protected]I followed the recipe exactly and the custards turned out perfectly. They were so light and fluffy, and the crab flavor was prominent without being overpowering. I served them with a simple green salad and they were a hit with my family.
muna guley
[email protected]These steamed corn custards with crab were a delightful surprise! The delicate flavors of the corn and crab harmonized beautifully, and the texture was smooth and creamy. I especially appreciated the hint of sweetness from the corn, which balanced ou