STEAMED DUNGENESS CRAB WITH GINGER
Steps:
- Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A Brass
a47@yahoo.comDelicious and easy to make! The crab was incredibly tender and flavorful, and the ginger added a wonderful touch. Will definitely be making this again.
MDNajmulsakib 7172
m100@yahoo.comThis recipe is a keeper! The crab was cooked to perfection and the ginger-infused broth was simply divine. Will definitely be making this again soon.
Bob Adams
a_b@hotmail.comFollowed the recipe to a T and the crab turned out perfectly. The ginger and scallions added a wonderful depth of flavor. Will definitely be making this again!
Maano Barre
m.b1@gmail.comThis recipe was a breeze to make and the results were impressive. The crab was tender and juicy, and the ginger-infused broth was incredibly flavorful. Highly recommend!
Joalane Ntee
nj95@hotmail.comI'm not a big fan of seafood, but this recipe changed my mind. The crab was cooked perfectly and the ginger added a delightful flavor.
Vanilla Bryce
bryce67@gmail.comThe crab was a bit pricey, but the flavor was worth every penny. Will definitely be making this again for special occasions.
DANISH RAYEEN
danish_rayeen@gmail.comThis recipe is a great way to enjoy fresh crab without all the hassle of boiling or steaming. Definitely a keeper!
sherry jones
s-jones73@gmail.comI used frozen crab legs and they worked perfectly in this recipe. Highly recommend!
shoney Gaming
g-s@hotmail.comNot a fan of ginger, so I omitted it from the recipe. The crab still turned out great!
Vee Ck
vee-ck47@hotmail.comThe crab was a bit overcooked, but the ginger flavor was spot on. I'll try again with a shorter cooking time.
Sabbir Ahmad
ahmad-s100@yahoo.comThis recipe was a bit too bland for my taste. I would suggest adding more ginger and scallions to enhance the flavor.
Mmeremikwu Jennifer
j31@aol.comThe crab was cooked to perfection and the ginger added a nice touch of flavor. Overall, a solid recipe that I would recommend.
Binyam Tagash
b-t@hotmail.comEasy to follow recipe that yielded delicious results. The crab was cooked perfectly and the ginger-infused broth was simply divine. Will definitely be making this again soon.
Clayton Thomas
c-thomas@yahoo.comThis recipe is a must-try for any seafood lover. The steamed crab was incredibly tender and flavorful, and the ginger added a delightful twist. Highly recommend!
Tshenolo Goodgall
gt@hotmail.frFollowed the recipe and the crab turned out fantastic! The ginger and scallions added just the right amount of flavor without being overpowering. Will definitely make this again.
Addison Brown
brown.a@aol.comI was skeptical about steaming crab with ginger, but I'm so glad I gave it a try. The ginger added a wonderful depth of flavor to the crab without overpowering it. I'll definitely be making this again!
SON GOKU
s.goku48@yahoo.comI've tried many steamed crab recipes before, but this one is definitely a keeper. The combination of ginger, scallions, and soy sauce created a delicious and aromatic broth that infused the crab with incredible flavor.
Rene Hinojosa
rhinojosa@yahoo.comThis steamed Dungeness crab with ginger was an absolute delight! The crab was cooked to perfection, with a tender and succulent texture. The ginger added a subtle yet flavorful touch that complemented the natural sweetness of the crab.