STEAMED DUNGENESS CRAB WITH GINGER
Steps:
- Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.
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A Brass
[email protected]Delicious and easy to make! The crab was incredibly tender and flavorful, and the ginger added a wonderful touch. Will definitely be making this again.
MDNajmulsakib 7172
[email protected]This recipe is a keeper! The crab was cooked to perfection and the ginger-infused broth was simply divine. Will definitely be making this again soon.
Bob Adams
[email protected]Followed the recipe to a T and the crab turned out perfectly. The ginger and scallions added a wonderful depth of flavor. Will definitely be making this again!
Maano Barre
[email protected]This recipe was a breeze to make and the results were impressive. The crab was tender and juicy, and the ginger-infused broth was incredibly flavorful. Highly recommend!
Joalane Ntee
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The crab was cooked perfectly and the ginger added a delightful flavor.
Vanilla Bryce
[email protected]The crab was a bit pricey, but the flavor was worth every penny. Will definitely be making this again for special occasions.
DANISH RAYEEN
[email protected]This recipe is a great way to enjoy fresh crab without all the hassle of boiling or steaming. Definitely a keeper!
sherry jones
[email protected]I used frozen crab legs and they worked perfectly in this recipe. Highly recommend!
shoney Gaming
[email protected]Not a fan of ginger, so I omitted it from the recipe. The crab still turned out great!
Vee Ck
[email protected]The crab was a bit overcooked, but the ginger flavor was spot on. I'll try again with a shorter cooking time.
Sabbir Ahmad
[email protected]This recipe was a bit too bland for my taste. I would suggest adding more ginger and scallions to enhance the flavor.
Mmeremikwu Jennifer
[email protected]The crab was cooked to perfection and the ginger added a nice touch of flavor. Overall, a solid recipe that I would recommend.
Binyam Tagash
[email protected]Easy to follow recipe that yielded delicious results. The crab was cooked perfectly and the ginger-infused broth was simply divine. Will definitely be making this again soon.
Clayton Thomas
[email protected]This recipe is a must-try for any seafood lover. The steamed crab was incredibly tender and flavorful, and the ginger added a delightful twist. Highly recommend!
Tshenolo Goodgall
[email protected]Followed the recipe and the crab turned out fantastic! The ginger and scallions added just the right amount of flavor without being overpowering. Will definitely make this again.
Addison Brown
[email protected]I was skeptical about steaming crab with ginger, but I'm so glad I gave it a try. The ginger added a wonderful depth of flavor to the crab without overpowering it. I'll definitely be making this again!
SON GOKU
[email protected]I've tried many steamed crab recipes before, but this one is definitely a keeper. The combination of ginger, scallions, and soy sauce created a delicious and aromatic broth that infused the crab with incredible flavor.
Rene Hinojosa
[email protected]This steamed Dungeness crab with ginger was an absolute delight! The crab was cooked to perfection, with a tender and succulent texture. The ginger added a subtle yet flavorful touch that complemented the natural sweetness of the crab.