FALL OFF THE BONE BAKED MAPLE GLAZED RIBS
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.
Provided by hodgemo2
Categories Pork
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
- Bake about 30 minutes, until meat is browned.
- Reduce the oven to 300°F Pour maple syrup over the ribs.
- Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
- Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
- Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
- Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.
Nutrition Facts : Calories 1042.5, Fat 55.9, SaturatedFat 19.7, Cholesterol 234.7, Sodium 668.6, Carbohydrate 71.7, Fiber 0.5, Sugar 64.8, Protein 65.7
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Abk Gaming
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Arian Shihab
[email protected]These ribs were a bit too spicy for my taste, but they were still delicious.
Avinesh
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect.
Agbulu Chinedu
[email protected]I'm not a huge fan of ribs, but I loved these. They were so tender and flavorful.
King Nation
[email protected]These ribs were amazing! The glaze was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.
lance goff
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Mustani kudi alone
[email protected]The ribs were a bit too fatty for my taste, but the glaze was delicious.
Justin Best
[email protected]I made these ribs for a family gathering and everyone loved them. They were the perfect addition to the meal.
Nkanyiso Moyo
[email protected]The ribs were easy to make and turned out delicious. I'll definitely be making them again.
Daniel Edet
[email protected]I've made these ribs several times now and they're always a hit.
Ajijul Hakim
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect combination of sweet and tangy.
Jackie Briggs
[email protected]I loved the maple glaze, but the ribs themselves were a bit tough.
omer haleem
[email protected]The ribs were a bit dry, but the glaze was amazing.
Zobi Hassan
[email protected]These were the best ribs I've ever had, hands down.
Stacy Baumgardner
[email protected]I had some trouble getting the ribs to fall off the bone, but they were still delicious.
Gaming with EJ
[email protected]Ribs were tender and flavorful, but the glaze was a bit too sweet for my taste.
Wunpini Latif
[email protected]I followed the recipe exactly and the ribs turned out perfect. Highly recommended!
Obaidullah Scharqi
[email protected]These ribs were a hit at my last party. Everyone raved about them, and they were gone in minutes.
Saqib Aqib
[email protected]I'm not a huge fan of ribs, but these were amazing. The meat was tender and juicy, and the glaze was the perfect balance of sweet and savory.
Muhammad Mahfuj
[email protected]OMG! This was the best pork rib recipe I've ever tried. The maple glaze was out of this world, and the ribs literally fell off the bone.