STEAMED FISH WITH SCALLIONS AND GINGER
This is a beautiful entertaining course to "wow" your guests. It's also an extremely healthy, family-style meal.
Provided by Anita Lo
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel and julienne the ginger. Trim and slice the scallions on a bias. Place in shallow, heatproof dish large enough to hold the fish.
- Make sure the fish is clean of scales and snip off the sharp spines with kitchen shears.
- Score the fish on both sides on a bias at 2-inch (5cm) intervals, down to the bone. Season lightly with salt and pepper inside and out. Place the fish in the dish and disperse the scallion whites (reserve the greens for garnish) and ginger on top, underneath, and inside the fish. Add the soy sauce, peanut oil, sesame oil and the sugar.
- Place the dish with the fish set on a rack above simmering water in a wide, shallow pan with a tight fitting lid. Cook until a small knife or skewer can be easily inserted into the thickest part of the body of the fish, 8 to 10 minutes. Remove from the pan, sprinkle with scallion greens and serve immediately.
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Yo Hmr
[email protected]I'm not a huge fan of fish, but this recipe was surprisingly good. The scallions and ginger really helped to mask the fishy taste.
Derval Brown
[email protected]This steamed fish recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Sijan Adnan
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
Maaamu Maaab
[email protected]This dish is so flavorful and healthy. I feel good about feeding it to my family.
Sagarmatha Mobile
[email protected]This steamed fish recipe is a keeper! I'll definitely be making it again and again.
Kagga Kenneth
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Nathi Ngwena
[email protected]This is one of the easiest and most delicious steamed fish recipes I've ever tried. I highly recommend it.
Emon Ghazi
[email protected]I've made this dish several times and it never disappoints. It's a great way to use up leftover fish.
Jimmy Lee Robertson
[email protected]This is my go-to recipe for steamed fish. It's always a hit with my family and friends.
Terry Alexander
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flaky, and the sauce was amazing.
Jamdani Wala
[email protected]The scallions and ginger really make this dish. I also added a little bit of garlic and it was perfect.
Mai Shambare
[email protected]This dish is so simple to make, yet it's packed with flavor. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
Nora katrin
[email protected]I tried this recipe last night and it turned out amazing! The fish was cooked to perfection and the sauce was incredibly flavorful. Will definitely be making this again.
Siriwardana lst
[email protected]This steamed fish recipe is an absolute delight! The scallions and ginger add a burst of flavor that perfectly complements the delicate taste of the fish.