STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the mustard and vinegar into a mixing bowl, and add the oil, whisking in vigorously. Stir in the remaining ingredients except the thyme and fish. Keep the sauce at room temperature.
- Pour water into the steamer. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place one sprig of fresh thyme on each fillet, and cover the steamer. When the water begins to boil, steam for about 4 minutes. Do not overcook. Remove the thyme sprigs. Serve immediately with the sauce spooned over the fillets.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 552 milligrams, Sugar 1 gram, TransFat 0 grams
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Arsalan Shah
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The thyme and tomato vinaigrette really helped to improve the flavor of the fish.
Chaa Khan
[email protected]This is my new favorite way to cook fish. It's so easy and the fish always comes out perfectly cooked.
Chelsie Kobza
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
N Huda
[email protected]I love the combination of thyme and tomato in this recipe. It's so flavorful and refreshing.
Mubasher Ahmad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the fish always comes out delicious.
Mb Hasan
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I think I'll try a different recipe next time.
Joe Tendo
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a party and everyone loved it.
Nkalubo Sulaiman
[email protected]I had some trouble getting the fish to cook evenly. I think I may have steamed it for too long.
Sojib Sorder
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time.
Tyrik Smith
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The thyme and tomato vinaigrette was a great addition, and the fish was cooked perfectly.
Upendra Nayak
[email protected]This recipe is a keeper! The fish was cooked to perfection and the vinaigrette was so tasty. I will definitely be making this again.
ranjan rajees
[email protected]I love this recipe! It's so simple to make and the fish always comes out perfectly. I've also tried it with different types of fish and it's always delicious.
Charlie Blackburn
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
Saiem GamerBoy
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The thyme and tomato vinaigrette really made the fish taste amazing. I would definitely make this recipe again.
Onyibe Kingsley
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I wasn't sure what to do with, so I decided to try this recipe. I'm so glad I did! The fish was moist and flavorful, and the vinaigrette was the perfect complement.
Gina Lowery
[email protected]I made this recipe last night and it was a hit! The fish was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this again.
Waseem Mugheri
[email protected]This steamed fish recipe is a game-changer! The thyme and tomato vinaigrette adds a burst of flavor that elevates the delicate taste of the fish. I highly recommend trying this recipe if you're looking for a healthy and delicious seafood dish.