STEAMED FRESH GREEN BEANS WITH GARLIC DILL HOLLANDAISE SAUCE
Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
- Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
- Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
- Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
- Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
- Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 9.8 g, Cholesterol 170.2 mg, Fat 7.5 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 330 mg, Sugar 2 g
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Andy Anderson
[email protected]I found this recipe to be too complicated. I ended up just steaming the green beans and serving them with butter and salt.
Babra Jalal
[email protected]The hollandaise sauce was too rich for me. I ended up using less than half of it.
Maisa Jahan
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the green beans and dill sauce, which helped a lot.
Zulfaqar Hussain
[email protected]I'm not a fan of green beans, but I loved this recipe. The hollandaise sauce is what really made the dish.
Pdg Cinco
[email protected]This was my first time steaming green beans and they turned out perfectly. The hollandaise sauce was also very good.
Jahanzib Raja
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up fresh green beans.
Jekala Jekala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hollandaise sauce is especially delicious.
Md Parvez Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kisha Pierre
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Danette Creigh-Smith
[email protected]I'm not a big fan of dill, so I used parsley instead. It was still very tasty.
Real Jared
[email protected]I added some chopped almonds to the green beans for a little extra crunch. It was a great addition!
MD ARAF
[email protected]This was my first time making hollandaise sauce and it turned out perfect! The recipe was easy to follow and the results were amazing.
Bilal Mehar
[email protected]I'm not a fan of hollandaise sauce, so I omitted it from the recipe. The green beans and dill sauce were still delicious.
Kanye Hardy
[email protected]I've been making this recipe for years and it's always a hit. The combination of the tender green beans, the garlicky dill sauce, and the creamy hollandaise is simply divine.