CAJUN SPICED CORN
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g
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aGilgal TV
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Yishak Ayelign
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Yo superlas b kangar
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Steven Waggmira
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Teodora Mustata
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's a great way to change things up.
Michael Plays
[email protected]This corn is the perfect combination of sweet and spicy. It's a great appetizer or side dish.
Caroline Adoyo
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish on the table in just a few minutes.
William Finney Blay
[email protected]I followed the recipe exactly, and the corn turned out perfectly. It was the perfect side dish for our grilled chicken.
Malela Bibi
[email protected]This is the best Cajun-spiced corn I've ever had. It's so flavorful and juicy.
Legitflip mama
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The Cajun spices really make it something special.
Hamraj bc
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Whitespider4566
[email protected]I made this Cajun-spiced corn for a potluck, and it was gone in minutes. Everyone loved it!
Godiragetse Tshego
[email protected]This corn is so addictive! I could easily eat a whole bowl of it.
Lorna Casteel
[email protected]I love the combination of spices in this recipe. It gives the corn a really unique and flavorful taste.
Krs Tofer
[email protected]I've made this Cajun-spiced corn several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Duncan Gombar
[email protected]This Cajun-spiced corn was a hit at our last cookout! It had the perfect amount of spice and flavor.