STEAMED GREEN BEANS
Try these green beans with our Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Nutrition Facts : Calories 35 g, Protein 2 g
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Mokgohlwe Leje
[email protected]I've tried steaming green beans before, but they always turned out soggy. This recipe was different though! The green beans were perfectly crisp and tender.
Alina Mars
[email protected]I love how easy it is to make these green beans. They are always a hit at my family gatherings.
Ola Money
[email protected]These green beans are a great side dish for any meal. They are healthy and delicious, and they can be made in just a few minutes.
Kimberly Trapala
[email protected]I was really disappointed with this recipe. The green beans were mushy and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Sk Rajowan
[email protected]This is my go-to recipe for steamed green beans. They are always so quick and easy to make, and they taste delicious. I like to serve them with a little bit of butter and salt.
Humbelani priscilla Nemanzemba
[email protected]I've made this recipe several times and it's always been a success. The green beans are always perfectly cooked and they have a great flavor. I like to add a little bit of garlic and lemon zest to the water when I'm steaming them.
Pavan Nadeeranga
[email protected]These green beans were a hit at my dinner party! Everyone loved them and asked for the recipe. They are so easy to make and they look really elegant on a plate.
mohaned momen
[email protected]Not bad, but not great either. The green beans were a little overcooked for my taste, but they still had a good flavor. I think I would try steaming them for a shorter amount of time next time.
MD RAJIB
[email protected]Easy and delicious! I love that this recipe is so simple and quick to make. The green beans are always perfectly cooked and they taste great with a little bit of salt and pepper.
Connie O'Brien
[email protected]These steamed green beans turned out perfectly! They were crisp-tender and flavorful, with a beautiful bright green color. I followed the recipe exactly and they were done in just a few minutes. I will definitely be making these again and again!