STEAMED HADDOCK WITH GARLIC
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place haddock fillets on an 18x18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
- Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
- Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 13.8 g, Cholesterol 143.8 mg, Fat 18.7 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 11.2 g, Sodium 246.9 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nasirumbi elizabeth
elizabeth@aol.comThis was an excellent recipe. The fish was cooked perfectly and the sauce was very tasty.
Ahmadmuzammil Naqshbandi
a-n82@yahoo.comThis recipe is a winner! The fish was cooked to perfection and the sauce was divine. I served it with steamed asparagus and it was a delicious and healthy meal.
Qudratullah Khan
qudratullah_k51@yahoo.comThis is a great recipe for a light and healthy meal. The fish is cooked perfectly and the sauce is very flavorful. I usually serve it with grilled vegetables.
Gladys White
gw@hotmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a great meal.
Kritika Basnet
b93@gmail.comThis was my first time making steamed haddock and it turned out great! The fish was flaky and moist, and the garlic butter sauce was very flavorful. I will definitely be making this again.
Md Safiqol
sm20@gmail.comThis recipe is a lifesaver on busy weeknights. The fish cooks quickly and the sauce is simple but delicious. I usually serve it with rice and steamed broccoli.
Soyama Sidanga
soyamas@gmail.comI love this recipe! The fish is always cooked perfectly and the sauce is so tasty. I usually serve it with roasted vegetables and mashed potatoes.
Kristy Houston
kristy58@gmail.comThis is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the sauce is light and flavorful.
Audrina Brown
brown-a54@hotmail.comI made this recipe last night and it was a hit with my family. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Timothy Chien
timothyc@gmail.comThis was an excellent recipe. The fish was cooked perfectly and the sauce was very tasty.
Dominic Reimas
reimas96@yahoo.comThis recipe is a keeper! The fish was cooked perfectly and the sauce was incredible. I served it with rice and steamed vegetables and it was a delicious and healthy meal.
Ayan Gillani
gillani_a@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The haddock was so flavorful and the garlic butter sauce was amazing. I'll definitely be making this again.
Lisa Kins
lisa.kins@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the garlic butter sauce is delicious.
kunihira pauline lailah
lailah_k@yahoo.comThe recipe was easy to follow and the fish turned out great. I loved the lemony flavor of the sauce.
Md TAHACIN TAHACIN
mt@yahoo.comThis was my first time steaming fish and it turned out great! The haddock was flaky and flavorful, and the garlic butter sauce was the perfect complement. I'll definitely be making this again.
lindiwe Raganya
lraganya61@gmail.comI've made this recipe several times now and it never disappoints. The fish always comes out perfectly cooked and the garlic butter sauce is to die for. My friends and family love it too!
Forhad Bawali
f-b63@yahoo.comThis steamed haddock with garlic was an absolute delight! The fish was cooked perfectly, flaky and moist, and the garlic butter sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.