STEAMED HALIBUT FILLETS, CHINESE STYLE RECIPE

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Steamed Halibut Fillets, Chinese Style Recipe image

Provided by รก-170456

Number Of Ingredients 13

1/2 cup thinly-sliced scallion
1/4 cup soy sauce
2 tablespoons rice-wine vinegar (available at Asian markets)
1 piece peeled fresh gingerroot - (1 1/2") cut into very
fine julienne strips
2 tablespoons vegetable oil
1 tablespoon Asian sesame oil plus
1 teaspoon Asian sesame oil for drizzling fish
2 teaspoons sugar
2 garlic cloves minced, and mashed
to a paste with a pinch of salt
1/4 teaspoon dried hot red pepper flakes - (to 1/2) or to taste
4 Pacific halibut fillets - (6 oz ea) skinned

Steps:

  • In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes. Season with salt and pepper, to taste. In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes. Arrange a steamer or baking rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack. Put a plate, such as a glass pie plate, at least 1-inch smaller in diameter than the steamer on the rack and place the fish on top. Bring the water to a boil. Pour the marinade over the fish. Steam the fish, covered, over the boiling water until it just flakes, about 12 minutes, and with oven mitts, remove the steamer from the wok. Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil and the sauce remaining on the plate. This recipe yields 4 servings.

Tshegofatso Moloto
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This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Nacir Senior
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I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.


Abuki Ayalew
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This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Kevin Cook
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I'm new to cooking fish, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.


Magar King
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This recipe was a little bland for my taste, but it's a great starting point. I'll add some more spices next time.


Alexandra Vind
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I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Shawna Bishop
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This recipe is a keeper! The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Basu Adhikari
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I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is delicious. I love that it's a healthy and easy meal to make.


DEATH XS
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This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Nihal Jaan
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I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.


Krishna Shah
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This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Evan Mugo
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I'm not a fan of ginger, so I omitted it from the sauce. The fish was still delicious, and the sauce was just the right amount of spicy.


Teslin Smith
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This recipe was a disaster. The fish was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Ishtiaq Khan
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The fish was a little overcooked, but the sauce was delicious. I'll try again next time and cook the fish for less time.


Serah peninh
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I followed the recipe exactly and the fish turned out great. The sauce was a little bland for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely be making again.


SA Alamin Official
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This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dante Luna
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I'm not a big fan of fish, but this recipe changed my mind. The halibut was so tender and flaky, and the sauce was so flavorful. I'll definitely be making this again.


Sumaia Shifa
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This steamed halibut recipe was fantastic! The fish was cooked perfectly, and the ginger-scallion sauce was delicious. I will definitely be making this again.