SUN-DRIED TOMATO AND BASIL YOGURT TACOS
Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.
Provided by CoachJen
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir yogurt and basil together in a bowl; place in refrigerator.
- Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.
- Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.
Nutrition Facts : Calories 627 calories, Carbohydrate 52.5 g, Cholesterol 91.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 12 g, Sodium 1684.3 mg, Sugar 19.7 g
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Matt & Sarah Hall
[email protected]Overall, I really enjoyed these tacos. They're flavorful, easy to make, and a great way to use up leftover chicken or beef.
Natasha Burke
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the sun-dried tomatoes and basil.
Disu Hephzibah
[email protected]I wasn't sure about the yogurt sauce at first, but it really grew on me. It's a great way to add a little tang to the tacos.
Egbahson Sketchy
[email protected]These tacos are a bit more time-consuming to make than some other recipes, but they're worth the effort. The flavors are amazing.
ayan sidieie
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The sun-dried tomatoes and basil yogurt sauce are a great combination.
Nipun Athapaththu
[email protected]I made these tacos for my friends, and they all loved them. They said they were the best tacos they'd ever had.
Mussa Lukinisha
[email protected]These tacos are a great way to use up leftover chicken or beef.
Ugwunna Uche
[email protected]The basil yogurt sauce is the star of the show. It's so flavorful and creamy.
Jubahel Miah
[email protected]I love that this recipe uses sun-dried tomatoes. They add a delicious umami flavor to the tacos.
Comfort Boseah
[email protected]These tacos are so easy to make, and they're perfect for a quick weeknight meal.
Ripon Sk
[email protected]I'm not usually a fan of yogurt in tacos, but this recipe changed my mind. The yogurt sauce was creamy and tangy, and it paired perfectly with the sun-dried tomatoes and basil.
Fi Na
[email protected]These tacos were a hit with my family! The sun-dried tomatoes and basil yogurt sauce added a unique and flavorful twist to the classic taco.